This Korean Beef is one of the best easy crock pot recipes that is perfect for busy nights. It’s one of the best slow cooker recipes of all time.
I am going to start this post out by telling you that you simply MUST make this recipe. Don’t just pin it for later or save it in your in-box for “someday”. I mean, go ahead and do those things, but print it out. Go to the grocery store and get the ingredients then come home and make this recipe.
You have to trust me on this one. I wouldn’t lead you awry.
This was one of those recipes that was out-of-this-world the first night we ate it and even better as leftovers. I just love when food gets to hangout and all of the flavors come together into harmonious, deliciousness.
And, when you factor in the fact that this is made in the slow cooker – this recipe becomes even more of a supah star!
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
More Easy Recipes You May Enjoy
Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.
Easy Crock Pot Recipes: Korean Beef
Slow Cooker Korean Beef
- 3 pound boneless beef chuck roast - cut into 1-inch cubes
- 1/8 cup corn starch
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup brown sugar - packed
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon white pepper
- 1/4 cup onion - minced
- 6 cloves garlic - minced
- 1 teaspoon sesame seeds
- 2 green onions - thinly sliced
- Place beef and corn starch in a zip top bag; shake bag to evenly coat all of the meat.
- In the bowl of your slow cooker, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger and white pepper.
- Place beef, onions and garlic into slow cooker; stir to combine.
- Cover and cook on low heat for 5-6 hours or high heat for 3-4 hours.
- Serve over rice with green onions and sesame seeds as garnish.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.