These Miami Street Tacos are an easy dinner idea that is packed with flavor.
Disclosure: I received product in exchange for this post. As always, all opinions are 100% my own. Recipe and photos are compliments of Jennie-O.
I love tacos. It doesn’t matter what kind. I love shrimp tacos, fish tacos, pork tacos, breakfast tacos…they’re all winners in my book.
When I came across this recipe for Miami Street Tacos, I knew I had to try them.
There is lean Jennie-O turkey and a fresh, citrus mango slaw wrapped up in a warm and soft tortilla. It’s magical, really.
This recipe is perfect for busy nights when you need to get dinner on the table fast – this recipe is ready in under 30 minutes.
Plus, because they’re tacos – they’re completely portable. So, I can grab one as I’m running out the door to my son’s baseball game.
I love using Jennie-O turkey products. Whether it’s a full turkey, ground turkey or turkey tenderloin, I know I can count on the quality and freshness that Jennie-O is known for. You can check out their full line of products and get more recipes here.
Miami Street Tacos
Miami Street Tacos
- 1 ounce package JENNIE-O® Lean Taco Seasoned Ground Turkey - 16-
- 3 cups shredded Napa cabbage
- 1 mango - peeled and cut into thin strips
- ½ red bell pepper - cut into strips
- ¼ cup chopped fresh cilantro leaves
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- 8 soft taco shells
- Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.
- Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.
- Spoon ground turkey mixture into taco shells. Top with slaw mixture.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.