These easy Garlic Parmesan Potato Wedges are an easy side dish that is bursting with flavor.
Nothing goes better with a big, juicy burger than fries. Â But, instead of the fried version, I like to make these easy baked potato wedges.
I coat them in an amazing garlic parmesan topping that just oozes flavor. Â I love the way they turn golden brown. Â The edges get crispy while the insides are amazingly tender.
This recipe uses my signature House Seasoning blend. Â I just love this stuff. Â It’s a combination of salt, pepper and some seasonings. Â It really brings out the flavor of whatever you add it to and kicks it up a few notches.
I make a big batch and use it on everything.
Because this recipe is so simple, it’s important to use good, quality ingredients. Â Don’t skimp. Â Use freshly minced garlic and grate the parmesan right from the wedge of cheese. Â It’s worth it. Â Trust me on this.
These are one of my family’s favorite side dishes for burgers and steaks. Â I’ve even served them for breakfast along side bacon and eggs.
Ingredients
- 4 large Russet potatoes, scrubbed
- 1 tablespoon olive oil
- 2 tablespoons House Seasoning Blend
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- 2 tablespoons parsley, chopped
Instructions
- Scrub potatoes and slice into wedges.
- Put potato wedges into a large bowl and drizzle olive oil over top.
- Add House Seasoning blend to bowl and toss to coat, ensuring all potatoes have an even coating.
- Place potatoes on a rimmed baking sheet, skin side down.
- Bake at 375 degrees for 25 minutes or until fork tender.
- Meanwhile, in a small saucepan, melt butter and add minced garlic.
- Cook garlic in melted butter for 30 seconds. Remove from heat.
- As soon as potatoes come out of the oven brush them with the garlic butter and toss with parmesan cheese.
- Top with parsley and serve.
