Roasted Vegetables – Provencal Style

This post may contain affiliate links.  For more information, read my disclosure policy here  

One night, we had dinner at my Uncle Carmen’s house and he made THE BEST roasted vegetables.  I couldn’t get enough.  I had seconds…and then I had thirds!  They were THAT good! Uncle Carmen and I are both lovers of all things food.  We talk about recipes and cooking and techniques.  He’s a great cook and we are always swapping recipes.   So, I managed to get his recipe for these heavenly roasted vegetables provencal style  and now I’m going to share it with you!

Is It a Keeper?

These.  Are.  Good.  Soooo good!  Even my husband, who is very picky on the vegetables that he eats, LOVES these!  See those really “dark” pieces in the photo above?  Those are his favorite ones — he picks them all out of the bowl!  I love how they are slightly crispy on the outside.  Tender on the inside.  And, oh so flavorful!  I also love how roasting brings out the natural sweetness of the veggies.  You’ve gotta try these!

Mongolian pork on plate
Get Our Top 5 Quick & Easy Recipes

Get our best easy recipes delivered straight to your inbox.

Oh, and for the record, I’ve tried this recipe using other veggies too.  I’ve added sweet potatoes — yum!  And, I also sliced up a fennel bulb – double yum!  I really liked the licorice-y flavor of the fennel!  This is definitely a recipe you can play around with — try different things.  Whatever tickles your fancy.

Definitely a keeper!  A great staple recipe!


If you like this post, be sure to stay connected by signing up for my email feed in the box on the right and following me!

I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the link tab above.

And, make sure to come back for my It’s a Keeper Thursday recipe and craft blog hop!

30 thoughts on “Roasted Vegetables – Provencal Style”

  1. Thank you for dropping by to the Simply Tea blog. These roasted vegies look and sound YUM! I think it’s the Herbs De Provence that make them! Will definatly make them this week.

  2. Those look amazing. I love veggies and I’m trying to get my kids to eat more. I should try this!

    Following you from FMBT! I hope you can visit us as well and follow us back! Thanks so much and I hope you have a great day!

    Krissy @ Mommy Miscellaneous

  3. Hi, Doing the blog it forward hop,liking where I can, joining where I can, sharing, stumbling, subscribing…you got it I will click. BTW your recipes look YUMMY!

  4. Love roasted vegetables! New follower from FMBT. Great blog! Please feel free to follow me back :)


Leave a Comment