One night, we had dinner at my Uncle Carmen’s house and he made THE BEST roasted vegetables. I couldn’t get enough. I had seconds…and then I had thirds! They were THAT good! Uncle Carmen and I are both lovers of all things food. We talk about recipes and cooking and techniques. He’s a great cook and we are always swapping recipes. So, I managed to get his recipe for these heavenly roasted vegetables provencal style and now I’m going to share it with you!
Compliments of It’s a Keeper
4 large carrots
1 large sweet onion
2 Tbsp olive oil
1/2 tsp garlic powder
1 tsp Herbs de Provence
Salt and pepper
Peel carrots, parsnips and onion. Cut into one inch pieces. Toss with olive oil, garlic powder and Herbs de Provence. Spread onto a baking sheet in a single layer. Season with salt and pepper to taste. Roast at 425 degrees for 30-40 minutes or until lightly browned and tender.
Is It a Keeper?
These. Are. Good. Soooo good! Even my husband, who is very picky on the vegetables that he eats, LOVES these! See those really “dark” pieces in the photo above? Those are his favorite ones — he picks them all out of the bowl! I love how they are slightly crispy on the outside. Tender on the inside. And, oh so flavorful! I also love how roasting brings out the natural sweetness of the veggies. You’ve gotta try these!
Oh, and for the record, I’ve tried this recipe using other veggies too. I’ve added sweet potatoes — yum! And, I also sliced up a fennel bulb – double yum! I really liked the licorice-y flavor of the fennel! This is definitely a recipe you can play around with — try different things. Whatever tickles your fancy.
Definitely a keeper! A great staple recipe!
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30 thoughts on “Roasted Vegetables – Provencal Style”
Oh those look delicious! Yum, yum, yum!
I’m a new follower from the Social Parade hop. Off to read more of your posts!
Emily from Nap Time Is My Time
Thank you for dropping by to the Simply Tea blog. These roasted vegies look and sound YUM! I think it’s the Herbs De Provence that make them! Will definatly make them this week.
Those look amazing. I love veggies and I’m trying to get my kids to eat more. I should try this!
Following you from FMBT! I hope you can visit us as well and follow us back! Thanks so much and I hope you have a great day!
Krissy @ Mommy Miscellaneous
i found you through the mingle monday blog hop and am now following you. please follow me back at
Oh that looks so yummy! New gfc follower from hop. If you get a chance please stop by my blog and return the favor
Hi, Doing the blog it forward hop,liking where I can, joining where I can, sharing, stumbling, subscribing…you got it I will click. BTW your recipes look YUMMY!
Looks delicious! Now following from the bloghop! Look forward to reading more! Would appreciate a follow back at http://www.ttowntiffany.blogspot.com Thanks!
Love roasted vegetables! New follower from FMBT. Great blog! Please feel free to follow me back :)http://wellnesswithdiabetes.blogspot.com/
Those look so yummy! Can’t wait to read more great recipes!!
New follower from the hop!