Cinnamon French Toast Bake

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This Cinnamon French Toast Bake is an easy breakfast recipe because it starts with refrigerated cinnamon rolls.

Cinnamon Roll French Toast Bake One night (very, very late at night), as I was wandering around cyber-space, I came across a recipe for this Cinnamon French Toast Bake.  And, just like going to the grocery store on an empty stomach, you shouldn’t wander around cooking blogs on an empty stomach either!  I found myself bookmarking LOTS of recipes!

This recipe, from Oh My Sugar High, was one of the recipes I found that night!

I so wanted to love this recipe.  Really.  I did.  I love cinnamon rolls.  I love french toast.  How could combining the two not be perfect?

Unfortunately, for me, it wasn’t perfect.  The concept was great.  I think it all started to go wrong when I added the eggs.  I couldn’t handle the texture.  It was too squishy (? – I think that’s how I can best describe it).  Sort of like the texture of bread pudding.  I have texture issues.  I have a hard time eating foods that are slippery or wet. I just don’t like the feeling in my mouth.  Weird.  I know.  I accept my flaws.

Flavor wise, this was pretty good.  But I wasn’t blown away.  I think I’ll stick to my new-found recipe for Cinnamon Swirl Pancakes.

Have you ever make this recipe?  Weigh in and let me know what you thought of it.

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