These Drunken Apple Pork Chops are an easy 30 minute recipe. They’re one of my favorite quick dinner ideas.
My recipe for Drunken Pork Chops are one of my family’s favorite dinners. I love them because they are so quick and easy to make. My family loves them because of the incredible sauce.
This recipe for Drunken Apple Pork Chops is a delicious twist on my original recipe.
This recipe quickly became one of our favorite quick and easy recipes. I love it because the pork chops are smothered in sweet apples and onions and simmered in a decadent sauce made from Angry Orchard Hard Cider.
Angry Orchard is one of my favorite adult beverages. I love the crisp apple taste — it reminds me fall all year long.
You don’t have to worry about the alcohol in this recipe because it cooks out but if you’re still concerned, you can easily substitute regular apple cider.
It really is the perfect balance of flavor and texture. And, my family cannot get enough of these!
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More Recipes You Might Like
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- Korean Pork Chops
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Looking for more? Check out all of the quick easy recipes for dinner on It Is a Keeper.
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Ingredients
- 5-6 thin cut boneless pork chops
- 1 teaspoon House seasoning blend
- 1 tablespoon olive oil
- 1 onion sliced
- 1 Jonagold apple peeled, cored and sliced
- 1 Granny Smith apple peeled, cored and sliced
- 2 cloves of garlic sliced thin
- 2 tablespoons flour
- 1 12 oz bottle of Angry Orchard Hard Cider
- 1/8 cup brown sugar
- 2 teaspoons dried thyme
- 1 bay leaf
Instructions
- Season both sides of the pork chops with House Seasoning Blend
- Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
- Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don’t have be cooked through since they will simmer longer).
- Remove chops from the skillet.
- Add onions, apples and garlic to pan and saute until softened and translucent.
- Add flour to skillet and stir for 1 minute.
- Stir in Angry Orchard Hard Cider, brown sugar, thyme and bay leaf.
- Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
- Sauce will thicken as the chops simmer.
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
I am making this on Monday. I didn’t see where House Seasoning was used in it. House seasoning is listed in the ingredients. Maybe I M missing something?
Here’s the house seasoning recipe: https://www.itisakeeper.com/10427/house-seasoning-blend/
I have the same question as Deb, I found the recipe FOR the house seasoning but it doesn’t actually appear to be used in the Drunken Pork chops! Not mentioned in the instructions at all … just says ‘season with salt & pepper’ Help! I really like the sound of this dish!
I fixed the recipe card and included the amount of the House Seasoning Blend. Enjoy!
I love this recipe I also do add Dijon Mustard and applesauce and sometimes do this with a pork loin in oven, yummy!
Yum! Great idea and thanks for sharing!