These Parmesan Peas are one of my favorite easy side dish recipes. I love the combination of sweet peas and salty parmesan cheese. Plus, you can make them in under 15 minutes!
I love peas. They are one of my favorite vegetables. I love how sweet they are and how versatile. You can eat them raw, like in this Creamy Pea Salad or cooked, like in my mom’s Peas au Gratin.
You can add all kinds of flavors to them and they cook in no time. They’re the perfect vegetable.
Get our best easy recipes delivered straight to your inbox.
This recipe is one of my favorite side dish recipes. I love it because I can make it under 15 minutes so it’s great for busy weeknights but elegant enough for holidays or company.
Plus, I love the natural sweetness from the peas paired with the saltiness of the parmesan. It really is the perfect balance of flavor and texture. And, my family cannot get enough of these!
Tools needed for this recipe
- Saute pan
- My favorite silicone spoon
- Parmesan grater
- Garlic press
Parmesan Peas
Equipment
Ingredients
- 16 ounces frozen peas
- 2 tablespoons butter
- 2 cloves garlic
- 1 teaspoon House Seasoning Blend
- 1/8 cup parmesan cheese, divided fresh grated
Instructions
- Melt butter in a saute pan over medium-high heat.
- Add the peas and garlic to the melted butter; season with House Seasoning blend.
- Saute for 7-10 minutes or until peas are tender.
- Remove from heat and toss with Parmesan cheese.
I have never been a fan of peas, but this recipe sold me! I finished them off straight from the pan. That is seriously saying something!!
So glad you enjoyed it!