A few weeks ago, I featured Crock Pot Chicken Parm by The Rickett Chronicles on my weekly recipe and craft linky — It’s a Keeper Thursday. Nestled inside her recipe for Chicken Parmesan, was another recipe for Roasted Roma Tomatoes. My test of her Slow Cooker Chicken Parm recipe turned out pretty good! And, since I was already planning on roasting some green beans for Parmesan Roasted Green Beans (are you noticing a theme here?!?), I thought why not give the tomatoes a try too!
Compliments of It’s a Keeper
Original Recipe From The Rickett Chronicles
www.everydaytastes.com
8 cups Roma or plum tomatoes, halved
1/2 cup sugar
2 tbsp salt
1/2 cup olive oil
1 tbsp pepper, freshly ground prefered
1/2 cup garlic, chopped
Preheat oven to 375 degrees. Place ingredients in a large bowl, mix to combine. Spread tomato mixture evenly on a large baking sheet and transfer to oven. Bake for 15 to 20 minutes and mash, using a potato masher or back of a spoon. Return pan to oven and continue to bake until soft and juicy, about 15 to 20 minutes more.
Makes about 6 cups.
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Mmmmmm Hmmmm! These were fan-flippin-tastic! It even made winter tomatoes taste good! As soon as I tried these, I immediately called my mother to tell her I’d found a new way to prepare our annual tomato bounty from our gardens! I’ll be roasting just about all of the tomatoes I get from my garden this year. This recipe really made me yearn for summer! I can only imagine how good it will be made with MY tomatoes from MY garden! I can’t wait!
I did end up making a few small tweaks to the recipe. I used tomatoes on the vine in lieu of Roma tomatoes. The Romas just didn’t look good — they were all pale and mealy looking. Ick!
Plus, I didn’t add all the sugar that the recipe called for. I can’t tell you exactly how much I used. I just added a good handful.
Finally, when they were done roasting, I gave them a whirl in my food processor. My hubs is not a fan of tomato chunks in his food, so I always give them a few pulses in the ol’ Cuisinart.
Wende at the Rickett Chronicles mentions that she likes these tomatoes on crackers as a snack! What a great idea — I think I’ll go have a little snack!
You’ve got to give this recipe a try!
Christina
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I just planted 3 Roma plants this past weekend, + I have 4 other tomato plants out in the yard + 2 patio/cherry tomato plants… Now another way to fix my bounty when it comes in…
Thanx so much!
Barb P.
New GFC follower from Wednesday hop. Looking forward to reading more of your blog and would love if you follow back.
thesnailmomchronicles.blogspot.com
Great recipe, sounds yummy! Following you from the whimsical wednesday blog hop, look forward to your future posts!
Great sounding recipe, sounds yummy! Following you from the whimsical wednesday blog hop, you can find me at
http://wvfrugal-wvsaver.blogspot.com/
I’m a new follower from Relax and Make Friends Wednesday Blog Hop.
very simple ! this will add up my veggies intake =) thanks for sharing..
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Now following you from the blog hop! Would love if you could stop by. Can’t wait to read and try some of your recipes!
YUMMMMM! Sounds delicious!
This sounds great! What will you do once they are all roasted from the garden, do you plan to freeze them or can them?
Great recipe! This looks delicious.
I found you off of “I love my online friends Monday hop” from last week. I was hoping to play this week, but no party was thrown. I just became your newest follower. If you would like to return the favor I’m leaving a link to my blog below. I am looking for new friends to exchange comments with.
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Shanae
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Okay this is can do!! Seems fairly simple..and I have all those ingredients double score!
-Lindsay
Delighted Momma