Sausage and Pepper Soup

This easy Sausage and Pepper Soup is ready in under 30 minutes and really warms you up.

Post sponsored by Mirum. Opinions are 100% my own.

One of my favorite parts about fall is that it’s officially soup weather.  There is just something about a big, steaming bowl of soup that warms your soul.  There’s something magical about it – it can make an otherwise blah day feel cozy and special.

If you’ve been reading IAK for a while, you know I’m all about easy recipes.  My goal is to spend no more than 30 minutes in the kitchen preparing dinner.  Even though I’m a food blogger, I need to get dinner on the table fast.

I recently discovered these meal kits from Marie Callender’s.

The kits come with just about everything you need to make a hearty and quick skillet meal in less than 30 minutes.  You only need to add meat and a few simple pantry items to the kit and prepare it a skillet.  It’s fast and easy.

Since my family loves Sausage and Peppers, I thought I would swap the beef for sweet Italian sausage and add some bell peppers.

The entire recipe took me less than 30 minutes to prepare.  The result was big, simmering pot of Sausage and Pepper Soup.  It was full of flavor and I loved the texture of the pasta.  It cooked perfectly right in the soup pot.

I topped my soup off with some freshly grated parmesan cheese and it was perfect!  A great way to end a cold day.

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Sausage and Pepper Soup

A simple and tasty Sausage and Pepper Soup recipe that can be prepared in less than 30 minutes. The perfect meal for a busy family.

Prep Time5 mins

Cook Time18 mins

Total Time23 mins

Course: Main Dish

Cuisine: American

Keyword: pepper, sausage, soup

Servings: 6

Calories: 291kcal

Author: Christina Hitchcock

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Ingredients

• 1 pound sweet Italian sausage - casings removed1 pound sweet Italian sausage - casings removed
• 1 package Marie Callender's Family Recipes Meal Kit - Zesty Tomato variety1 package Marie Callender's Family Recipes Meal Kit - Zesty Tomato variety
• 2 bell peppers - diced2 bell peppers - diced
• 1 14 oz can diced tomatoes1 14 oz can diced tomatoes
• 3 cups water3 cups water
• 3 cups chicken broth3 cups chicken broth
• Fresh grated parmesan cheese for garnishFresh grated parmesan cheese for garnish

US Customary - Metric

Instructions

• Brown sausage in a large pot over medium high heat.
• Add contents of Marie Callender's Family Recipes Zesty Tomato meal kit.
• Add bell peppers, diced tomatoes, water and chicken broth.
• Bring to a boil; reduce heat and simmer for 12 minutes.
• Serve with freshly grated parmesan cheese.

Nutrition

Calories: 291kcal | Carbohydrates: 6g | Protein: 12g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 1091mg | Potassium: 502mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1325IU | Vitamin C: 67mg | Calcium: 49mg | Iron: 2mg

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• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
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