An instant pot can be an essential item to make corn on the cob and other corn side dishes!
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Fresh or frozen corn? Fresh corn is always better, but frozen is an easy alternative!
Should I boil the corn in milk? Boiling the corn in milk brings out the sweetness of the corn so if that’s what you’re looking for then this would be a good option!
What is cooler corn? Pouring boiling water in a cooler and keeping it there for 30 minutes is a different method and takes away the hassle of using a grill!
What spices go well with corn? Cheese, herbs and spices go best with corn. This can include cilantro, oregano, paprika, feta and parmesan cheese!
Sweet Corn Recipes
Sweet corn can pair perfectly with a savory meat or even be the star on its own. It doesn’t have to stay on the cob either, corn is so versatile it can be made into soups, salads, appetizers or the main event.
Creamy Sweet Corn
The simple side dish tastes rich and takes just minutes to simmer together.
It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless! With only a few minutes of prep, you will have a fantastic fresh side that your friends and family will love!
This Grilled Corn on the Cob with Parmesan Garlic Butter recipe is the best way to make corn. In the Summer when corn is plentiful and sweet you can use this recipe to amaze and entice your family and friends.
This Grilled Corn with Chili Lime Compound Butter is a Tex-Mex twist on a summer classic. Summer and Sweet Corn are a marriage made in heaven. But plain sweet corn can get a little predictable. So I took some inspiration from one of my favorite Iron Chefs, Bobby Flay, and created a Chili Lime Grilled Corn recipe that is salty, sweet, spicy and creamy. Yum!