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Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken

Published: May 8, 2017 Last Updated: November 13, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This recipe for  Slow Cooker Mediterranean Chicken is quick to make and has all of your favorite flavors in one pot.   It’s one of my family’s favorite crock pot recipes for chicken.

Top Photo: Slow Cooker Mediterranean Chicken on a white plate on top of a grey and white table cloth. Bottom Photo: Slow Cooker Mediterranean Chicken in a slow cooker.

Easy crockpot meals make getting a healthy dinner on the table do-able on busy weeknights with my family.

I use my Homemade Balsamic Vinaigrette Dressing for this recipe, but you can use store-bought if you prefer.

This Mediterranean Chicken has our favorite flavors of artichokes, olives, red onions and that tangy balsamic vinegar. Yum!

Slow Cooker Mediterranean Chicken in a slow cooker.

As much as I love cooking crockpot meals, it’s hard to make them look pretty after they’ve cooked. Trust me – the flavors are amazing and the chicken is so tender it just melts in your mouth!

Slow Cooker Mediterranean Chicken on a white plate on top of a grey and white table cloth.

Add this easy Slow Cooker Mediterranean Chicken to your meal plan this spring. Served with a side salad, it’s a vegetable-filled healthy dinner for the whole family.

Be sure to check out my other Crockpot and Slow Cooker Recipes and Christina’s slow cooker tips and tricks.

My Favorite Slow Cooker Items

  • My favorite slow cooker
  • My favorite casserole slow cooker
  • Disposable slow cooker liners (I can’t live without these!)
  • Slow cooker travel bag
  • Slow Cooker Essentials

My Favorite Slow Cooker Cookbooks

  • Slow Cooker Revolution
  • Fix It and Forget It Big Cookbook
  • The Magical Slow Cooker: Recipes for Busy Moms

More Easy Recipes You May Enjoy

  • 100+ Easy Dinner Recipes
  • Easy Dessert Recipes
  • Make Ahead Freezer Meals

Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.

Slow Cooker Mediterranean Chicken - this quick recipe has all of your favorite flavors in one pot. It’s one of my family's favorite crock pot recipes for chicken

Slow Cooker Mediterranean Chicken

This recipe for  Slow Cooker Mediterranean Chicken is quick to make and has all of your favorite flavors in one pot.   It’s one of my family's favorite crock pot recipes for chicken.
Prep Time5 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 35 mins
Course: Main Dish
Cuisine: Mediterranean
Keyword: chicken
Servings: 4 people
Calories: 419kcal
Author: Christina Hitchcock
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Ingredients

  • 4 bone-in chicken breasts
  • 3 Tbsp balsamic vinaigrette
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 red onion - thinly sliced
  • ¼ cup olives - sliced
  • 4 cloves garlic - finely chopped
  • 1 14oz can artichoke hearts - drained
  • ¼ cup feta cheese - optional
US Customary - Metric

Instructions

  • Spray slow cooker with cooking spray. Remove skin and any fat from chicken breasts. Lay in bottom of slow cooker.
  • Pour dressing over chicken evenly, then top with seasoning, salt and pepper. Add remaining ingredients.
  • Cover and cook on low 4 1/2- 5 hours or until internal temperature of chicken reaches 165 degrees.
  • Serve chicken with side of vegetable mixture. Sprinkle with feta if desired.

Nutrition

Calories: 419kcal | Carbohydrates: 4g | Protein: 39g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 124mg | Sodium: 643mg | Potassium: 449mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 1.7mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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