Carrot Cake Pancakes

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Uh, did I read that right?  Carrot cake for breakfast?  YESSSS!!!!  I think carrot cake is my all time favorite dessert.  It’s got sweetness.  It’s got spice.  It’s rich and decadent.  Seriously, folks, what’s not to love?!?  I stumbled across this recipe on the Tasty Kitchen Blog and it looked deeeee-licious!

Mongolian pork on plate
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Is It a Keeper?

This recipe is definitely a keeper!  What a great way to work some veggies into breakfast!  I loved the texture of whole wheat flour.  The pancakes were a little bit denser (is that a word?) that my (great-grandmother’s) usual pancake recipe but it was good.  They had some heft.

And, I absolutely loved all of the spices.  Cinnamon, nutmeg, ginger, cloves, oh my!  I just love that combination of spices.  This recipe get a big thumbs up from me!  What a great way to start the morning! Check out my Cinnamon Swirl Pancakes too!


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