Carrot Cake Pancakes

This post may contain affiliate links.  For more information, read my disclosure policy here  

Uh, did I read that right?  Carrot cake for breakfast?  YESSSS!!!!  I think carrot cake is my all time favorite dessert.  It’s got sweetness.  It’s got spice.  It’s rich and decadent.  Seriously, folks, what’s not to love?!?  I stumbled across this recipe on the Tasty Kitchen Blog and it looked deeeee-licious!

Is It a Keeper?

This recipe is definitely a keeper!  What a great way to work some veggies into breakfast!  I loved the texture of whole wheat flour.  The pancakes were a little bit denser (is that a word?) that my (great-grandmother’s) usual pancake recipe but it was good.  They had some heft.

And, I absolutely loved all of the spices.  Cinnamon, nutmeg, ginger, cloves, oh my!  I just love that combination of spices.  This recipe get a big thumbs up from me!  What a great way to start the morning! Check out my Cinnamon Swirl Pancakes too!

Christina

If you like this post, be sure to stay connected by signing up for my email feed in the box on the right and following me!

I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the Link & Link Parties tab above.

And, make sure to come back for my It’s a Keeper Thursday recipe and craft blog hop!

22 thoughts on “Carrot Cake Pancakes”

Leave a Comment