This recipe for Slow Cooker Chicken and Dumplings in the slow cooker is ultra tender and it makes a thick, rich sauce. It’s one of my favorite crock pot recipes for chicken.
This recipe for Slow Cooker Chicken and Dumplings is pure comfort food in a bowl. It’s definitely one of the best slow cooker recipes of all time. Plus, I have a great little trick for completely effortless dumplings. Hint…it doesn’t involve refrigerated biscuits!
Our life has been crazy busy these last few months. My son is involved in three after-school sports. Plus, Boy Scouts. Plus, he plays in our church’s bell choir.
Between all of the practices, meetings and events, we barely spend time at home anymore.
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That’s where this recipe comes in. I can easily prepare this Slow Cooker Chicken and Dumplings in the morning and go about my day. When school is over, I put the finishing touches on it and it’s ready to go.
This recipe is totally portable, too! I fill up large styrofoam cups and we can eat it on the go.
My family loves this Slow Cooker Chicken and Dumplings recipe – it’s definitely a keeper in my book!
Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
- The Magical Slow Cooker: Recipes for Busy Moms
More Recipes You Might Like
- Instant Pot Orange Chicken
- Slow Cooker Sticky Chicken
- Slow Cooker Chicken and Dumplings
- Slow Cooker Chicken Marsala
Looking for more? Check out all of the best Slow Cooker recipes on It Is a Keeper.
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Ingredients
CHICKEN
- 3 large chicken breasts, boneless and skinless
- 1 teaspoon House Seasoning Blend
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 celery stalks, diced
- 2 cups chicken stock
DUMPLINGS & SAUCE
- 3 tablespoons butter
- 3 tablespoons flour
- 1 Tablespoon fresh garlic, minced
- 1 cup chicken stock
- 1 teaspoon Poultry Seasoning
- 1 package fresh gnocchi
- 1 cup frozen peas
- 1 cup frozen corn
Instructions
- Season both sides of chicken breast with House Seasoning Blend.
- Placed seasoned chicken, carrots, onion and celery in slow cooker.
- Add chicken stock to slow cooker.
- Cover and cook on low for 6 hours or high for 4 hours.
- When chicken is cooked, strain liquid from slow cooker and reserve it.
- Remove chicken and and use 2 forks to shred it.
- In a large skillet, melt butter over medium high heat.
- Add garlic and stir for 10 seconds.
- Whisk in flour and stir until a paste forms.
- Whisk in reserved cooking liquid and additional chicken stock.
- Add poultry seasoning and whisk until sauce thickens.
- Add gnocchi, peas and corn and allow to sit in the sauce for 2 minutes.
- Pour sauce over shredded chicken, carrots, celery and onion.
- Serve immediately.
