Chicken Cacciatore Pasta Skillet

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5 from 1 vote
Prep: 5 minutes
Cook: 17 minutes
Total: 22 minutes
Chicken Cacciatore Pasta Skillet - this easy one pot meal is ready in less than 30 minutes

This Chicken Cacciatore Pasta Skillet is an easy recipe that’s ready in less than 30 minutes and only uses one pan!

Chicken Cacciatore Pasta Skillet - this easy one pot meal is ready in less than 30 minutes

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With the back to school season upon us, I needed to come up with some quick and easy meals that will fit into our busy schedule.

This Chicken Cacciatore Pasta Skillet is the perfect meal for busy schedules.  I took my favorite Chicken Cacciatore recipe and adapted it to be made in a single pot.

Mongolian pork on plate
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The result was a hearty meal that was packed with flavor and super easy to make.  The entire recipe came together in under 30 minutes.

Chicken Cacciatore Pasta Skillet - this easy one pot meal is ready in less than 30 minutes

One of my favorite types of recipes are one pot skillet meals.  Not only do they cook quickly, but clean up is much easier with fewer dirty dishes to take care of.  Win-win!

I used ground chicken and sauteed it with onions, garlic and seasoning.  Then I added chicken broth, Barilla Tomato Basil pasta sauce and Barilla penne pasta.  After 11 minutes of simmering I added some roasted red peppers and parmesan cheese and dinner was done!  It really doesn’t get much easier than that.

Chicken Cacciatore Pasta Skillet - this easy one pot meal is ready in less than 30 minutes

I love using Barilla products.  They have a quality that I can trust and that my family loves.

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Chicken Cacciatore Pasta Skillet - this easy one pot meal is ready in less than 30 minutes
5 from 1 vote

Chicken Cacciatore Pasta Skillet

Yield: 6 people
Prep: 5 minutes
Cook: 17 minutes
Total: 22 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground chicken
  • 1 tablespoon Italian seasoning blend
  • 1 teaspoon House Seasoning blend
  • 1 1/2 cups chicken broth
  • 1 24 oz jar Barilla Tomato Basil pasta sauce
  • 1 pound uncooked Barilla penne pasta
  • 1/2 cup jarred roasted red peppers, diced
  • 1/2 cup parmesan cheese

Instructions

  • Heat olive oil in a large skillet with deep sides over medium-high heat.
  • Add onion, garlic and chicken; Season with Italian seasoning and House Seasoning blend.
  • Saute until chicken is cooked through, about 5-6 minutes, ensuring that the chicken is crumbled.
  • Add chicken broth and pasta to the pan; Bring to a simmer.
  • Add pasta and stir to ensure it is evenly coated.
  • Put lid on pan and cook for 11 minutes, stirring periodically.
  • Remove pasta from heat and stir in roasted red peppers and parmesan cheese.
  • Serve immediately.
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish

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