These Apple Cider Pancakes with cider infused syrup are a great way to wake up during the fall months.
One of my favorite things about fall is that it’s finally apple cider season! I just love the stuff.
We have a local cider mill that seriously has the BEST apple cider I’ve ever tasted. They also sell a lot of apple cider inspired foods – the cider donuts are to. die. for.
Get our best easy recipes delivered straight to your inbox.
When we visited the cider mill the other day it inspired me. I couldn’t wait to get home and come up with some delicious apple cider inspired recipe.
For this recipe, I started with my great grandmother’s homemade pancake recipe and tweaked it a bit. I add lots of delicious fall flavors and, of course, apple cider.
The result was pure perfection!
I also made a simple cider infused syrup to pour over top. I don’t know what I liked more…the pancakes or the syrup! This recipe is best when you use pure maple syrup – it makes a big difference in the taste.
If you like this recipe, you’ll probably love my easy Apple Pie Dip, signature Mulled Cider or my Apple Cider Mojito. All of these just scream, “Hello, fall!”
Supplies You Need to Make This Recipe
[birdsend form=5113]
⭐ Did you make this recipe? Please give it a star rating below! ⭐
Apple Cider Pancakes with Cider Infused Syrup
Ingredients
Apple Cider Pancakes
- 2 cups flour
- 6 teaspoons baking powder
- 1/8 cup white sugar
- 1/8 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon Pumpkin Pie Spice Blend
- 2 eggs
- 1 cup half and half
- 1 cup apple cider
- 1/3 cup vegetable oil
Cider Infused Maple Syrup
- 1/4 cup pure maple syrup
- 1/4 cup apple cider
- 1/2 teaspoon Pumpkin Pie Spice Blend
- Pinch of salt
- 1 tablespoon butter
Instructions
Apple Cider Pancakes
- Sift together flour, baking powder and white sugar into a large bowl.
- Stir in brown sugar, salt and pumpkin pie spice blend.
- Whisk in eggs, half and half, cider and vegetable oil; whisk until smooth.
- Preheat griddle and coat with non-stick cooking spray or butter.
- Pour 1/4 cup of batter onto griddle.
- Cook for 3-4 minutes or until there are a lot of bubbles on top.
- Cook for an additional 3 minutes.
- Transfer to a plate and keep warm.
Cider Infused Maple Syrup
- In a small saucepan over medium heat, combine syrup, cider, pumpkin spice blend, butter and salt.
- Bring mixture to a boil then turn down to medium and simmer for 5 minutes or until thickened.
- Drizzle over Apple Cider Pancakes.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
