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Apple Cider Pancakes

Apple Cider Pancakes

Published: October 5, 2017 Last Updated: June 19, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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These Apple Cider Pancakes with cider infused syrup are a great way to wake up during the fall months.

Apple Cider Pancakes - these cider infused pancakes are drizzled with a luscious cider syrup

30 Days of Quick and Easy Recipes

One of my favorite things about fall is that it’s finally apple cider season!  I just love the stuff.

We have a local cider mill that seriously has the BEST apple cider I’ve ever tasted.  They also sell a lot of apple cider inspired foods – the cider donuts are to. die. for.

When we visited the cider mill the other day it inspired me.  I couldn’t wait to get home and come up with some delicious apple cider inspired recipe.

Apple Cider Pancakes - these cider infused pancakes are drizzled with a luscious cider syrup

For this recipe, I started with my great grandmother’s homemade pancake recipe and tweaked it a bit.  I add lots of delicious fall flavors and, of course, apple cider.

The result was pure perfection!

I also made a simple cider infused syrup to pour over top.  I don’t know what I liked more…the pancakes or the syrup! This recipe is best when you use pure maple syrup – it makes a big difference in the taste.

If you like this recipe, you’ll probably love my easy Apple Pie Dip,  signature Mulled Cider or my Apple Cider Mojito.  All of these just scream, “Hello, fall!”

Supplies You Need to Make This Recipe

  • Apple peeler and corer
  • Pure maple syrup
  • Apple cider

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Apple Cider Pancakes - these cider infused pancakes are drizzled with a luscious cider syrup

Apple Cider Pancakes with Cider Infused Syrup

These Apple Cider Pancakes with warm apple cider infused maple syrup use my great grandmother's pancake recipe. It' the perfect easy fall breakfast recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Prevent your screen from going dark while cooking
Course: Breakfast
Cuisine: American
Keyword: apple cider, breakfast, pancake
Servings: 6 people
Calories: 444kcal
Author: Christina Hitchcock
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Ingredients

Apple Cider Pancakes

  • 2 cups flour
  • 6 teaspoons baking powder
  • 1/8 cup white sugar
  • 1/8 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon Pumpkin Pie Spice Blend
  • 2 eggs
  • 1 cup half and half
  • 1 cup apple cider
  • 1/3 cup vegetable oil

Cider Infused Maple Syrup

  • 1/4 cup pure maple syrup
  • 1/4 cup apple cider
  • 1/2 teaspoon Pumpkin Pie Spice Blend
  • Pinch of salt
  • 1 tablespoon butter
US Customary - Metric

Instructions

Apple Cider Pancakes

  • Sift together flour, baking powder and white sugar into a large bowl.
  • Stir in brown sugar, salt and pumpkin pie spice blend.
  • Whisk in eggs, half and half, cider and vegetable oil; whisk until smooth.
  • Preheat griddle and coat with non-stick cooking spray or butter.
  • Pour 1/4 cup of batter onto griddle.
  • Cook for 3-4 minutes or until there are a lot of bubbles on top.
  • Cook for an additional 3 minutes.
  • Transfer to a plate and keep warm.

Cider Infused Maple Syrup

  • In a small saucepan over medium heat, combine syrup, cider, pumpkin spice blend, butter and salt.
  • Bring mixture to a boil then turn down to medium and simmer for 5 minutes or until thickened.
  • Drizzle over Apple Cider Pancakes.

Nutrition

Calories: 444kcal | Carbohydrates: 59g | Protein: 7g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 74mg | Sodium: 450mg | Potassium: 607mg | Fiber: 1g | Sugar: 21g | Vitamin A: 280IU | Vitamin C: 0.7mg | Calcium: 254mg | Iron: 2.7mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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