My sister recently became a Pampered Chef consultant and wanted to try out some of the new recipes she will have to make at the parties she’s having.
This afternoon, she unexpectedly brought me a slice of her Three Cheese Garden Pizza ala Dina!
1 pkg. (10 oz.) refrigerated pizza crust
2 garlic cloves, pressed
1 C. (4 oz.) shredded mozzarella cheese
1 C. (4 oz.) shredded Cheddar cheese
1 medium tomato, sliced
1 tsp. dried Italian seasoning
1 medium zucchini, sliced
1 small onion, sliced
1 C. sliced fresh mushrooms
1/4 C. (1 oz.) shredded Parmesan cheese
Preheat oven to 400ºF.
Place pizza dough on flat stone of your choice. Roll dough to fit stone. Bake 5-7 minutes or until lightly browned; remove from oven. Spread garlic onto crust; sprinkle with mozzarella and Cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with Parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve warm.
Is it a keeper?
It was fantastic! I absolutely loved the flavor and I know this will be a great way to sneak extra veggies to my son! I can’t wait to make this on my own!
Thanks for sharing, Dina! And, thanks for lunch! You’re the best sister!
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