Lemon Pull Apart Bread

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I have a confession to make.  I have a love affair with anything lemon.  Cakes, pies, drinks, you name it.   I came across this recipe for Lemon Pull Apart Bread on Pinterest.  Of course, I knew I had to try it.

The recipe has only 5 ingredients and only a few simple steps.  It also uses frozen bread dough which is perfect for me since I’m not much of a bread baker.  Frankly, yeast kind of scares me.

I made this recipe over the weekend and it was delicious!  It was a nice light dessert and it was even great for breakfast the next morning.  I loved the bright, tart flavor.  I think this will be perfect for Easter or Mother’s Day brunch! 

 

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2 thoughts on “Lemon Pull Apart Bread”

  1. I am a big lemon fan, too, but I think I’m the only one who likes it in the house. And that means, if I make this, I get to eat the whole thing myself. HA.

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