This is one of the easiest things I’ve ever made! Simply cut pineapple into desired size pieces and grill for a few minutes on each side — until you get grill marks. Serve warm! That’s it! One ingredient!
I used a whole fresh pineapple (which is why I couldn’t get the pretty rings!), but you could definitely use a pre-cut pineapple from the produce department of your favorite supermarket. I wouldn’t recommend, however, using any style of canned pineapple for this dish.
Is it a Keeper?
I will be making this over and over again! They are super sweet, yet warm and smoky! It’s amazing how heating the pineapple brings out its sweetness! Delicious!
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