Easy Chocolate Cake in 10 Minutes

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Yes, you read that right. Chocolate cake in 10 minutes. Really! This easy chocolate cake recipe completely impressed me the first time I made it. I was blown away at how quick and easy it was to make and how good it was to eat!

I discovered this recipe by accident. I was having some guests over and realized that I completely forgot to plan a dessert. Duh! I found a few recipes online for mug cakes and took my favorite parts of each one to come up with this recipe. As my friends started arriving, I was whipping this easy chocolate cake together. It was ready in no time!

Since then, I’ve made this cake a few times! The best part is, you can assemble it ahead of time and bake it off when you need it. This way you can serve it warm!

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All you need are a few simple ingredients and a microwave. That’s it.

Easy Chocolate Cake

Compliments of It’s a Keeper
www.itisakeeper.com

1/3 cup sweetened flaked coconut
1 cup sweetened condensed milk, divided
1 9oz package Devil’s Food Cake Mix
1/3 cup sour cream
1 egg
Non-stick cooking spray
1/4 cup chocolate chips

Place coconut in a 9×9 glass baking dish. Microwave on high for 2-3 minutes or until lightly browned, making sure to stir every 30 seconds.

In a small mixing bowl, combine coconut and 1/2 cup of sweetened condensed milk.

In a large mixing bowl, combine cake mix, remaining condensed milk, sour cream and egg. Mix until all ingredients are combined.

Spray 9×9 glass baking dish with non-stick cooking spray. Pour in cake mix batter. Pour cocount mixture evenly over cake batter.

Microwave, uncovered, on high for 3-5 minutes or until center of cake looks moist, but not wet. Remove from microwave, cover baking dish with foil and let stand for 5 minutes.

Microwave chocolate chips in a microwave safe bowl on high for 45-60 seconds. Stir until melted and smooth. Drizzle melted chocolate over cake. Serve warm.

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