Crispy Cheddar Chicken

Crispy Cheddar Chicken

Original Recipe From Jamie Cooks It Up
www.jamiecooksitup.blogspot.com

Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 cup milk
3 cups cheddar cheese, grated
1 tsp dried parsley

Sauce:
1 10 ounce can cream of chicken soup (or equivalent of Homemade Cream Soup Mix)
2 Tbsp sour cream
2 Tbsp butter

Cut each chicken breast into 3 large chunks. In a small food processor grind up the crackers until they are crumbs. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Add the salt 1/8 t pepper into the cracker crumbs and stir to combine.  Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.

Into a medium sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce hot and creamy. Serve over the chicken.