Admittedly, I am not a huge fan of fish. You can probably tell because there aren’t many fish recipes here on It’s a Keeper. However, there is one recipe that will get me to eat fish on any given day — this Seafood in a Soy Ginger Garlic Sauce (say that three times fast!).
Today, I thought I would show you just how easy it is to make this incredible recipe.  You can use any kind of seafood or fish — whatever tickles your fancy. On this particular day shrimp, scallops and cod were tickling my fancy. But any fish or seafood will do.  I posted this recipe a while back. You can read about how I came up with it here.
This sauce is so incredibly good! You could put it on a shoe and I would probably eat it! It’s THAT good. It’s packed with flavor and, best of all, it’s super easy to make! Just take a look:
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Sounds awesome. I don’t cook with ginger awesome, but I bet the garlic totally balances out the strong-ish taste.
Great job! love the video and the recipe looks amazing
Thanks so much, Lisa! 🙂 You’re too kind! I truly appreciate all of your ongoing support! 🙂