Since I’m away on vacation, here’s an easy treat that is super simple to whip up! A big “THANK YOU” to my sister-in-law, Cathy, for sharing these with me!
Fish in Net
Compliments of It’s a Keeper
On a parchment lined baking sheet, lay out your checkerboard pretzels. Top each pretzel with a Hershey Kiss. Bake at 250 degrees for 5-10 minutes – you just want to soften the chocolate. Remove from over and press a Goldfish Cracker into each Hershey Kiss. Let cool before serving.
For more dinner inspiration, be sure to check out these pages on It’s a Keeper: