I have a love affair with peas. I love them in salads, soups, casseroles, just about anything! They are the perfect side dish for my meatloaf and go beautifully in my risotto. But this Summer Pea Salad recipe makes these little green orbs the star of the show!
This recipe is one of my favorite no-cook recipes! Because you’re not cooking the peas, they have a great crunchy texture. And, when you combine the salty bacon (yes, I said BACON!) and the creamy dressing, you are in pea heaven.
If you’re heading out to any summer pot luck parties, I highly recommend bringing this dish. But be prepared. You’ll probably be asked for the recipe!
Summer Pea Salad
Compliments of It’s a Keeper
2 cup peas
4 strips bacon, cooked and crumbled
1/4 cup cheddar cheese, cubed or shredded
2 tablespoons red onion, minced finely
3 tablespoons mayonnaise
1 tablespoon sour cream
2 tablespoons parsley, chopped
1/2 tsp salt
1/4 tsp cayenne
Mix everything and chill in the fridge.
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