These Caesar Fancy Deviled Eggs are my go-to deviled egg recipe – they have a bold Caesar dressing base. It’s the perfect mix of cheesy, salty, umami taste that just can’t be beaten.
Easy Caesar deviled eggs have flavor packed in every bite. A delicious twist on a classic.
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Why this Appetizer Recipe is a Keeper
We love this recipe because eggs are great for you and it’s the perfect way to spice up regular hard-boiled eggs.
- 15 Minute Prep: Before chilling, this recipe only requires 15 minutes of prep.
- Easy Ingredients: The best deviled eggs only need 9 easy ingredients.
- Fancy But Easy: Creative deviled eggs are going to wow everyone and are super easy to make.
- Family Friendly: Everyone can’t wait to try these at parties.
- Makes Great Leftovers: Throw them in the fridge to enjoy in an egg salad.
If you’re looking for more Caesar inspired recipes, try these Easy Caesar Salad, Caesar Pasta Salad and Italian Oven Baked Prawns (Shrimp).
Why Are They Called Deviled Eggs?
Deviled is a term that refers to spiced or rich dishes. It’s estimated that hard-boiled eggs and using the yolks in a filling to refill the whites became popular in the 17th century.
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Deviled Egg Ingredient Notes
You will only need a few simple ingredients that all easy to find at your local grocery store.
- Hard Boiled Eggs: I like to use large, fresh eggs.
- Anchovy Paste: Anchovy paste is what will give you that unique savory flavor.
- Parmesan Cheese: For that signature Caesar flavor, use some parmesan.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for the Best Deviled Egg Recipe
- Different Toppings: Sprinkle each deviled egg with crumbed, crispy bacon, paprika or parmesan crisps as a garnish.
- Pre-Cooked: An easy tip is to buy already peeled hard boiled eggs at the supermarket. To make the job easier.
- Mayo: Miracle whip, greek yogurt or sour cream can replace the mayo in this recipe
Special Equipment Needed for Deviled Egg Filling
- Piping Bags: Use piping bags to pipe the filling into your eggs without making a mess.
- Food Processor: A food processor will smoothly blend all of your filling ingredients together.
Pro Tip
Filling deviled eggs can sometimes be tricky, but there are some helpful tips and tricks.
How to Make Deviled Eggs
Perfect deviled eggs come together in just a few easy steps.
These are the basic steps for making easy and delicious Caesar Deviled Eggs. Refer to the full, printable recipe card below for detailed instructions.
1. Prep
Peel eggs and slice hardboiled eggs in half, lengthwise. Scoop out the egg yolks and save for later.
2. Egg Yolk Filling
In a food processor, mash the egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, worcestershire sauce, House Seasoning Blend and lemon juice.
Pulse until mixture is smooth and then stir in parmesan cheese.
3. Assemble Deviled Eggs
Transfer yolk mixture to a piping bag or ziplock bag and snip off one corner. Pipe the mixture into the egg white halves.
4. Chill
Refrigerate the egg halves for 1 hour before serving.
Hard Boiled Egg Recipe FAQs
Expert Tips for Making This Recipe
- Double This Fancy Deviled Eggs Recipe: This easy deviled egg recipe is great for events. Simply increase the ingredients proportionately and work in batches.
- Fresh Herbs: The secret to the best deviled eggs recipe is fresh herbs. Try fresh chives, fresh parsley or cilantro or fresh dill.
- Alternate Cooking Method: Eggs can be hard boiled in the Instant Pot. Manual for 5 minutes then natural pressure release for 5 minutes.
- Alternate Ingredients: Try salt and pepper, crumbled bacon, hot sauce, a sprinkle of smoked paprika, yellow mustard, pickle relish or dill pickle juice. Top this great recipe with smoked salmon, curry powder or mince some vegetables or bacon bits.
- Try Different Eggs: Quail or duck eggs work great in this classic deviled egg recipe!
- Easy to Peel: Older eggs are better for peeling as well as dunking freshly boiled eggs in cold water.
What to Serve with Perfect Deviled Eggs
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Caesar Deviled Eggs
Ingredients
- 12 Hardboiled eggs
- 4 cloves Garlic, minced
- 1 cupM mayonnaise
- 1 teaspoon Anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon All Purpose Seasoning
- 2 tablespoons Lemon juice, about 1 lemon
- ½ cup Parmesan cheese
Instructions
- Slice hardboiled eggs in half, lengthwise; Remove yolks.
- In a small food processor, add egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, Worcestershire sauce, House Seasoning Blend and lemon juice.
- Pulse until mixture is smooth.
- Stir in parmesan cheese.
- Transfer mixture to a pastry bag or zip top bag; Snip off one corner.
- Pipe mixture into egg white halves.
- Refrigerate for 1 hour before serving.
Expert Tips
- Double This Recipe: This easy deviled egg recipe is great for events. Simply increase the ingredients proportionately and work in batches.
- Fresh Herbs: The secret to the best deviled eggs recipe is fresh herbs. Try fresh chives, fresh parsley or cilantro or fresh dill.
- Alternate Cooking Method: Eggs can be hard boiled in the Instant Pot. Manual for 5 minutes then natural pressure release for 5 minutes.
- Alternate Ingredients: Try salt and pepper, crumbled bacon, hot sauce, smoked paprika, yellow mustard, pickle relish or dill pickle juice.
- Try Different Eggs: Quail or duck eggs work great in this classic deviled egg recipe!
- Easy to Peel: Older eggs are better for peeling as well as dunking freshly boiled eggs in cold water.
Wonderful recipe
Thanks
What a great spin on a classic! These were an absolute hit at our mom’s night out gathering! One of the first things to disappear from the appetizer table.
Keep doing your awesome work
This article has so much amazing information. Today I learned so many things in this blog post
This caesar deviled egg is very helpful! super easy! Thanks a bunch for this! loved it!
What an amazing new way to make eggs DELICOIUS!
These deviled eggs have some of my favorite flavors in them. They are so addictive and easy.