This has to be one of the easiest crock pot recipes I’ve ever made! Before you click away, hear me out. I know that this recipe sounds like it won’t work. It sounds like it would be mushy and leave a big pasta mess in your slow cooker. I thought the same exact thing. But somehow it does. This is one of those easy recipes and quick dinner ideas that will definitely become part of my meal planning rotation.
Recently, I found a new blog that I absolutely adore, Crystal & Comp. She offers easy recipes, homeschooling ideas, kids crafts and DIY posts. There is so much great information over there – I’ve found myself poking around for hours! This recipe for Crock Pot Ravioli is the most popular recipe on her site.
Just like my recipe for Slow Cooker Lasagna, I would have guessed that the raviolis would turn to mush after sitting in a slow cooker all day long. Once again, was I wrong! This recipe surprisingly good! The raviolis were still a little firm, the sauce had thickened nicely and the cheese on top was super melted. The photo above doesn’t show how great the cheese melted.
Seriously, guys, this recipe takes less than one minute to get together. It really doesn’t get any easier than this!
I would highly recommend using a slow cooker liner for this recipe. It really does make clean up a cinch! I just love those things!
Serve this up with my easy Rustic Garlic Bread and my Perfect Caesar Salad and you will have a perfect dinner!
When it comes to slow cookers, there are many options available – from the basic to the ultra fancy. My favorite is the Hamilton Beach 33967 Set ‘n Forget 6-Quart Programmable Slow Cooker
Here are some slow cooker accessories you might like too:
For more delicious and easy crock pot recipes, check out my Easy Crock Pot Recipes page and my Tips for Using Your Slow Cooker page.
Thank you, Crystal, for sharing this amazingly simple recipe!
Crock Pot Ravioli
From Crystal & Comp
25 oz bag of frozen ravioli (any type, meat, cheese, etc.)
1 jar of your favorite spaghetti sauce
1 cup mozzarella cheese, shredded
Empty bag of frozen ravioli in slow cooker. Pour spaghetti sauce on top. Stir to combine. Cover and cook on low for 4 hours. About 10 minutes before you’re ready to serve, sprinkle mozzarella cheese on top. Cover and continue to cook until cheese is melted. Serve immediately.
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wayne says
Made it with my homemade spaghetti sauce, very good dish. Quick and easy
Twingle Mommy says
I saw this recipe on Pinterest and I wondered if it would turn into a mushy mess too. Now I know I can try it, thanks for sharing!
Christina says
I was so surprised by this. It’s really quite good…and very little clean up too! Thanks for stopping by! 🙂
Robin (Masshole Mommy) says
It doesn’t get easier than that! Both of my kids actually eat ravioli, too!