Slow Cooker Sunday Chicken Supper

This Slow Cooker Sunday Chicken Supper is an easy crock pot recipe that is perfect for weekdays or weekends.

When I asked “What should I make next?”, Tom was the first to respond by asking for a slow cooker chicken dish.  My pile o’ recipes had several options for slow cooker chicken dishes.  I had a busy week coming up so I thought it would be great to try a complete meal in the slow cooker.

This dish was pretty good!  I ended up tweaking it a little though.  I used boneless skinless chicken breast (4 breast halves) and thoroughly seasoned with some of my house seasoning. I also forgot to add the green beans.  Oh well.  They would have been really good in the dish!  Thanks for the suggestion, Tom!

Slow Cooker Sunday Chicken Supper

Prep Time5 mins

Cook Time6 hrs

Total Time6 hrs 5 mins

Course: Main Dish

Servings: 4 serving

Author: Christina Hitchcock

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Ingredients

• ▢ 4 inch medium carrots - cut into 2 pieces
• ▢ 1 medium onion - chopped
• ▢ 1 inch celery rib - cut into 2 pieces
• ▢ 2 cups fresh green beans - cut into 2 inch pieces
• ▢ 5 small red potatoes - quartered
• ▢ 1 lbs broiler/fryer chicken - cut up, 3-3.5
• ▢ 4 strips bacon - cooked and crumbled
• ▢ 1 1/2 cups hots water
• ▢ 2 tsp chicken bouillon granules
• ▢ 1 tsp salt
• ▢ 1/2 tsp dried thyme
• ▢ 1/2 tsp dried basil
• ▢ Pinch pepper

Instructions

• Layer the first seven ingredients in the order listed. In a bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top and do not stir.
• Cover and cook for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.