Slow Cooker Sunday Chicken Supper

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5 from 2 votes
Prep: 5 minutes
Cook: 6 hours
Total: 6 hours 5 minutes

This Slow Cooker Sunday Chicken Supper is an easy crock pot recipe that is perfect for weekdays or weekends.

Slow Cooker Chicken Supper

When I asked “What should I make next?”, Tom was the first to respond by asking for a slow cooker chicken dish.  My pile o’ recipes had several options for slow cooker chicken dishes.  I had a busy week coming up so I thought it would be great to try a complete meal in the slow cooker.

This dish was pretty good!  I ended up tweaking it a little though.  I used boneless skinless chicken breast (4 breast halves) and thoroughly seasoned with some of my house seasoning. I also forgot to add the green beans.  Oh well.  They would have been really good in the dish!  Thanks for the suggestion, Tom!

Slow Cooker Chicken Supper
5 from 2 votes

Slow Cooker Sunday Chicken Supper

Yield: 4 serving
Prep: 5 minutes
Cook: 6 hours
Total: 6 hours 5 minutes
This Slow Cooker Sunday Chicken Supper is an easy crock pot recipe that is perfect for weekdays or weekends.
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  • 4 inch medium carrots, cut into 2 pieces
  • 1 medium onion, chopped
  • 1 inch celery rib, cut into 2 pieces
  • 2 cups fresh green beans, cut into 2 inch pieces
  • 5 small red potatoes, quartered
  • 1 lbs broiler/fryer chicken, cut up, 3-3.5
  • 4 strips bacon, cooked and crumbled
  • 1 ½ cups hots water
  • 2 tsp chicken bouillon granules
  • 1 tsp salt
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • Pinch pepper


  • Layer the first seven ingredients in the order listed. In a bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top and do not stir.
  • Cover and cook for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

Estimated Nutritional Information

Calories: 428kcal | Carbohydrates: 50g | Protein: 19g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 1059mg | Potassium: 1531mg | Fiber: 7g | Sugar: 7g | Vitamin A: 916IU | Vitamin C: 33mg | Calcium: 69mg | Iron: 3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to
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Course: Main Dish
Cuisine: American

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