Slow Cooker Sunday Chicken Supper

This Slow Cooker Sunday Chicken Supper is an easy crock pot recipe that is perfect for weekdays or weekends.

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When I asked “What should I make next?”, Tom was the first to respond by asking for a slow cooker chicken dish.  My pile o’ recipes had several options for slow cooker chicken dishes.  I had a busy week coming up so I thought it would be great to try a complete meal in the slow cooker.

This dish was pretty good!  I ended up tweaking it a little though.  I used boneless skinless chicken breast (4 breast halves) and thoroughly seasoned with some of my house seasoning. I also forgot to add the green beans.  Oh well.  They would have been really good in the dish!  Thanks for the suggestion, Tom!

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Slow Cooker Sunday Chicken Supper

Prep Time5 mins

Cook Time6 hrs

Total Time6 hrs 5 mins

Course: Main Dish

Servings: 4 serving

Author: Christina Hitchcock

Ingredients

• 4 inch medium carrots - cut into 2 pieces
• 1 medium onion - chopped
• 1 inch celery rib - cut into 2 pieces
• 2 cups fresh green beans - cut into 2 inch pieces
• 5 small red potatoes - quartered
• 1 lbs broiler/fryer chicken - cut up, 3-3.5
• 4 strips bacon - cooked and crumbled
• 1 1/2 cups hots water
• 2 tsp chicken bouillon granules
• 1 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• Pinch pepper

Instructions

• Layer the first seven ingredients in the order listed. In a bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top and do not stir.
• Cover and cook for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.