We love grilled pineapple, so when I had read about grilling stone fruits, like peaches and plums, I thought I would give it a try.
The Recipe
There really wasn’t a “recipe” for this one. I just sliced up some peaches and plums. Removed the pits and placed them, cut side down, on the grill. I grilled the fruits for about 10 minutes and then served them warm.
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I loved the peaches! Just like with pineapple, grilling peaches gives them a nice smoky flavor. So good! I wasn’t as fond of the plums though. I can’t really pin point it, but I just didn’t like them grilled. Oh well.
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Hi! I'm Christina, the chief cook and bottle washer here at It Is a Keeper! I scour cookbooks, recipe boxes and the internet to bring you only the BEST recipes and product that earn my seal of approval. It Is a Keeper is your source for quick, easy and simple recipes for busy families that are tried and true. Enjoy!
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GrillingRecipes says
People are always looking for new ideas and recipes for cooking on the grill, Good job!