We love grilled pineapple, so when I had read about grilling stone fruits, like peaches and plums, I thought I would give it a try.
There really wasn’t a “recipe” for this one. I just sliced up some peaches and plums. Removed the pits and placed them, cut side down, on the grill. I grilled the fruits for about 10 minutes and then served them warm.
Is it a Keeper?
I loved the peaches! Just like with pineapple, grilling peaches gives them a nice smoky flavor. So good! I wasn’t as fond of the plums though. I can’t really pin point it, but I just didn’t like them grilled. Oh well.
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