Gnocchi with Ham in Butter Garlic Sauce

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5 from 2 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Get dinner on the table in 15 minutes with this Gnocchi with Ham in Butter-Garlic Sauce.

Gnocchi with Speck Ham in Butter Garlic Sauce - It's a Keeper

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Gnocchi with Speck Ham in Butter Garlic Sauce - It's a Keeper
5 from 2 votes

Gnocchi with Speck Ham in Butter-Garlic Sauce

Yield: 4
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
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  • 1 17.5 oz package of gnocchi
  • 2 tablespoons butter
  • 1 clove garlic
  • 1/4 pound Speck Ham sliced thinly and diced into bite size pieces
  • 1 teaspoon of flour
  • 1/2 cup chicken broth
  • 1 tablespoon parsley, minced
  • Grated parmesan cheese


  • Bring a pot of salted water to a boil.
  • Add gnocchi and boil for approximately two minutes or until gnocchi float to the top.
  • Meanwhile, melt better in a medium skillet over medium-high heat.
  • Peel and crush garlic clove and add to melted butter.
  • Add Speck ham to butter and saute for a minute or until heated through.
  • Add flour to butter and stir until combined.
  • Add chicken broth to butter mixture and whisk until mixed.
  • Add cooked gnocchi to the sauce and cook for 2 minutes or until sauce is thickened slightly.
  • Top with minced parsley and grated parmesan before serving.

Estimated Nutritional Information

Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 36mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to
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Course: Main Dish

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