Get dinner on the table in 15 minutes with this Gnocchi with Ham in Butter-Garlic Sauce.
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Gnocchi with Speck Ham in Butter-Garlic Sauce
Get dinner on the table in 15 minutes with this Gnocchi with Ham in Butter-Garlic Sauce.Print Recipe Pin Recipe Rate Recipe
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- 1 17.5 oz package of gnocchi
- 2 tablespoons butter
- 1 clove garlic
- ¼ pound Speck Ham sliced thinly and diced into bite size pieces
- 1 teaspoon of flour
- ½ cup chicken broth
- 1 tablespoon parsley, minced
- Grated parmesan cheese
- Bring a pot of salted water to a boil.
- Add gnocchi and boil for approximately two minutes or until gnocchi float to the top.
- Meanwhile, melt better in a medium skillet over medium-high heat.
- Peel and crush garlic clove and add to melted butter.
- Add Speck ham to butter and saute for a minute or until heated through.
- Add flour to butter and stir until combined.
- Add chicken broth to butter mixture and whisk until mixed.
- Add cooked gnocchi to the sauce and cook for 2 minutes or until sauce is thickened slightly.
- Top with minced parsley and grated parmesan before serving.
Estimated Nutritional Information
Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 36mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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