This easy Peas and Pearl Onions Au Gratin recipe is the perfect side dish to so many meals! They are one of my favorite Thanksgiving menu recipes.
Peas and Pearl Onion Au Gratin This easy Peas and Pearl Onions Au Gratin recipe is the perfect side dish to so many meals! They are one of my favorite Thanksgiving menu recipes. Course: Side Dish Cuisine: American Keyword: peas Prep Time: 3m Cook Time: 17m Total Time: 20m Servings (change # to adjust recipe measurements): 4 Author: Christina Hitchcock – 1-16 oz bag frozen pearl onions thawed – 1 cup water – 2 tablespoons butter – 2 tablespoons flour – 1 cup milk – 4 oz white cheddar cheese grated – 1-16 oz bag frozen peas thawed – Salt and pepper 1) In a medium sauce pan, bring water to a boil. 2) Add onions and simmer for 12 minutes or until tender. 3) Meanwhile, in a large skillet, melt butter. 4) Whisk flour into melted butter and stir for 2 minutes or until smooth. 5) Whisk in milk and continue whisking until sauce starts to thicken. 6) Add salt and pepper to taste. 7) Stir in cheddar cheese, peas and drained pearl onions. 8) Simmer for 5 minutes or until heated through. 9) If sauce is too thick, thin with a little more milk. calories 223 carbohydrates 7 protein 9 fat 17 saturated_fat 10 cholesterol 50 sodium 256 potassium 135 sugar 3 vitamin_a 12.2 vitamin_c 4.1 calcium 27.3 iron 2.6