Tex Mex Chicken Puffs

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4.80 from 5 votes
Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes

These Tex Mex Chicken Puffs are a home run in my house!  They are turning into one of my go-to quick easy dinner ideas.

Tex Mex Chicken Pot Pie Puffs

Tex Mex Chicken Puff - It Is a Keeper HERO

These Tex Mex Chicken Pot Pie Puffs are a zippy twist on my traditional Chicken Pot Pie Puffs.  They are super easy to make – using only a few simple ingredients.  And, they are ready in less than 30 minutes. Perfect for busy weeknights!

Tex Mex Chicken Pot Pie Puffs

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4.80 from 5 votes

Tex Mex Chicken Puffs

Yield: 4 servings
Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes
These Tex Mex Chicken Puffs are a home run in my house!  They are turning into one of my go-to quick easy dinner ideas.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!


  • 1 cup red bell pepper, diced
  • 1 cup onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup cooked chicken, diced
  • 1 10 3/4 oz can cream of chicken soup
  • ½ teaspoon Tabasco Chipotle flavored sauce, amount can be adjusted to taste
  • 1 16.3 oz can refrigerated biscuits, grand size
  • 1 cup cheddar-jack cheese, shredded


  • Heat oven to 375°F.
  • In a skilled, heat olive oil over medium high heat.
  • Add peppers, onion and garlic and saute until tender - about 5 minutes.
  • In medium bowl, combine vegetables, chicken, Tabasco and soup; mix well.
  • Press each biscuit into 5½-inch round.
  • Place 1 round in each of 8 greased regular-size muffin cups.
  • Firmly press in bottom and up side, forming ¾-inch rim.
  • Spoon a generous ⅓ cup chicken mixture into each.
  • Top each with a small amount of shredded cheese
  • Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
  • Cool 1 minute; remove from pan.

Estimated Nutritional Information

Calories: 174kcal | Carbohydrates: 7g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 205mg | Potassium: 163mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1452IU | Vitamin C: 51mg | Calcium: 213mg | Iron: 0.3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: American

Tex Mex Chicken Pot Pie Puffs

9 thoughts on “Tex Mex Chicken Puffs”

  1. For some reason it will not forward me to the recipe page but these sound like the perfect quick dinner recipe and great for using up leftover chicken.

  2. 5 stars
    Hi, this recipe sound great thanks so much for sharing ! But how do I make the biscuits recipe? Kind regards, thank you so much. ,Hanifa


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