These Tex Mex Chicken Puffs are a home run in my house! They are turning into one of my go-to quick easy dinner ideas.
These Tex Mex Chicken Pot Pie Puffs are a zippy twist on my traditional Chicken Pot Pie Puffs. They are super easy to make – using only a few simple ingredients. And, they are ready in less than 30 minutes. Perfect for busy week nights!
More Recipes You Might Like
Looking for more? Check out all of the quick easy recipes for dinner on It Is a Keeper.
⭐ Did you make this recipe? Please give it a star rating below! ⭐
Tex Mex Chicken Puffs
Servings: 4
Print Recipe
Pin Recipe
Ingredients
- 1 cup red bell pepper - diced
- 1 cup onion - diced
- 1 clove garlic - minced
- 1 tablespoon olive oil
- 1 cup cooked chicken - diced
- 1 10 3/4 oz can cream of chicken soup
- 1/2 teaspoon Tabasco Chipotle flavored sauce - amount can be adjusted to taste
- 1 16.3 oz can refrigerated biscuits - grand size
- 1 cup cheddar-jack cheese - shredded
Instructions
- Heat oven to 375°F.
- In a skilled, heat olive oil over medium high heat.
- Add peppers, onion and garlic and saute until tender - about 5 minutes.
- In medium bowl, combine vegetables, chicken, Tabasco and soup; mix well.
- Press each biscuit into 5½-inch round.
- Place 1 round in each of 8 greased regular-size muffin cups.
- Firmly press in bottom and up side, forming ¾-inch rim.
- Spoon a generous ⅓ cup chicken mixture into each.
- Top each with a small amount of shredded cheese
- Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
- Cool 1 minute; remove from pan.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Kris ~ Big Rigs 'n Lil' Cookies says
So much flavor in these puffs! I know my husband would love these!
Carlee says
These look delicious! They are perfect for a Texas tribute!
Wendy Klik says
For some reason it will not forward me to the recipe page but these sound like the perfect quick dinner recipe and great for using up leftover chicken.
Andrea Nine says
Oh my do these ever look yummy! Perfect for a football party!
Jenne says
These would be perfect for football season. Lovely recipe!
Hanifa says
Hi, this recipe sound great thanks so much for sharing ! But how do I make the biscuits recipe? Kind regards, thank you so much. ,Hanifa
Christina says
I purchased Pillsbury Grands biscuits to make this recipe.