It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Sauces & Seasonings
    • Side Dishes
    • Instant Pot
    • Slow Cooker
    • Snacks
    • Soups and Stews
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Stuffed Shells and Meatballs

Stuffed Shells and Meatballs

Published: December 4, 2014 Last Updated: November 18, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

25shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
JUMP TO RECIPE PRINT RECIPE

There is nothing like classic stuffed shells and meatballs to warm you up on cold days.

I adore stuffed shells.  It’s one of my favorite pasta dishes.  I don’t know if it’s the shape or the creamy, cheesy filling but the whole dish just makes me swoon.

The goodness is in the filling.  And, the best part is, this recipe is super easy to make because there aren’t many ingredients.

This is one of those recipes that you don’t want to skimp on either.  Use the best ingredients you can afford.  But, and listen closely here…make sure you use FRESH Italian flat leaf parsley.  Don’t use the dried stuff.  This recipe deserves the fresh stuff.

Another great thing about this recipe is you can easily make a double batch and freeze them for another time.  Simply prepare the stuffed shells and, before baking, wrap them tightly and store them in a freezer-safe container.

Stuffed Shells and Meatballs

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Dish
Servings: 6
Author: Christina Hitchcock
Print Recipe Pin Recipe
0 from 0 votes

Ingredients

  • 1 ounce package jumbo pasta shells - 12
  • 2 eggs - beaten
  • 32 oz ricotta cheese - whole milk
  • 16 oz mozzarella cheese - grated (divided)
  • 8 oz parmesan cheese - grated (divided)
  • 2 tablespoons fresh Italian flat leaf parsley - minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 28 oz of prepared marinara sauce - homemade or store bought
  • 1 package of Mama Mancini’s meatballs

Instructions

  • Preheat oven to 350 degrees.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions; drain.
  • In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined.
  • Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
  • Pour sauces over stuffed shells and sprinkle with remaining mozzarella and parmesan.
  • Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
  • Serve with Mama Mancini's meatballs.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

25shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« Thai Ginger Carrots
Figs with Walnuts and Honey »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

Check Out My New Book!

The Super Easy Teen Cookbook

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Burger Seasoning Blend

Korean Pork Chops

FAVORITES

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

© 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in