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Peanut Butter & Jelly Crescents

Peanut Butter & Jelly Crescents

Published: December 8, 2014 Last Updated: December 17, 2018

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayAdvantEdge #CollectiveBias

These Peanut Butter and Jelly Crescents are of my favorite Christmas Brunch Recipes and is perfect for entertaining during the holidays.

Christmas brunch recipes Peanut Butter and Jelly Crescents - It Is a Keeper

Christmas Day is extremely hectic at my house.  The festivities usually start at the crack of dawn when my son’s eyes pop open and he scrambles to the tree to see what Santa brought.

Then it’s, off to my sister’s for more presents and fun.  And, after that, we head to the in-laws for even more presents and dinner.

It’s a crazy day, but I wouldn’t want it any other way.  I’m so glad that I’m able to spend the holidays with everyone that I love.

I usually ask my in-laws to come over first thing in the morning to watch my son open his presents.  They love to see his reaction and he loves having them around.

Since this usually happens at an (ungodly) early hour, I like to have some Christmas brunch recipes made ahead of time for everyone to enjoy.

I don’t tend to go overboard, though, since I know that we will be stuffing our faces all day.

These Peanut Butter and Jelly Crescents are the perfect treat to have on hand.

Christmas brunch recipes Peanut Butter and Jelly Crescents - It Is a Keeper

I love that I can make them ahead of time – usually the day before.  Then I just bake them off right before we are ready to eat.

The recipe starts with Pillsbury Crescent Rolls and I top them with a layer of Jif Peanut Butter and dollop of homemade strawberry jam.

Christmas brunch recipes Peanut Butter and Jelly Crescents - It Is a Keeper

Then I simply roll them up and bake ’em.  It’s really that easy!

Christmas brunch recipes Peanut Butter and Jelly Crescents - It Is a KeeperAll of the ingredients are easily available at your local Price Chopper.

Christmas brunch recipes Peanut Butter and Jelly Crescents - It Is a Keeper

Christmas Brunch Recipes: Peanut Butter and Jelly Crescents

Christmas brunch recipes Peanut Butter and Jelly Crescents - It Is a Keeper

Peanut Butter and Jelly Crescents

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 8
Author: Christina Hitchcock
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Ingredients

  • 1 tube refrigerated crescent rolls
  • 1/8 cup peanut butter
  • 1/8 cup strawberry jam

Instructions

  • Preheat oven to 375 degrees.
  • Unroll each crescent roll and separate into triangles.
  • Spread an a thin layer of peanut butter on each triangle.
  • Spread a thin layer of jam on each triangle.
  • Roll each triangle, starting at the wide end.
  • Place on a cookie sheet and bake for 15 minutes or until golden.
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  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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