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In our house, the big game is as much about the food as it is the football. And, nothing says football like these Hot Wing nachos.
These nachos are layers of chips, chicken, buffalo chicken sauce, celery, blue cheese sauce and shredded mozzerella. All of these ingredients are layered together and baked until they become one with each other.
It’s really a thing of beauty.
There’s a little trick to these nachos that I learned by watching Guy Fieri. Instead of using regular tortillas as the base, I use pita chips. They’re much sturdier and hold up better when doused in buffalo chicken sauce. After all, no one likes a soggy chip.
My other trick with this recipe is using Tyson boneless buffalo wings. They are preseasoned and cooked so all I need to do is chop them up and add them to the recipe.
I love them because they are boneless, all white meat. They are delicious and easy to eat. And, they’re easy to find, too. I picked them up at the Walmart deli.
I also love the General Tso flavored boneless wings you can get at the Walmart deli. I made these General Tso Chicken Sandwiches with Chili Garlic Mayo that are to die for!
Back to the nachos. The key to this snack is my homemade buffalo chicken sauce.
It’s the perfect combination of spice and flavor. You can get the recipe here.
I also use my easy homemade blue cheese dipping sauce recipe.
It’s so much better than the bottled stuff. You can get that recipe here.
Easy Hot Wing Nachos
- 1 in bag of pita chips - can be found the potato chip aisle
- 1 pound Tyson boneless buffalo wings - chopped into bite-size pieces
- 2 stalks celery - finely chopped
- 1 cup hot wing sauce
- 1 cup blue cheese sauce
- 2 cups mozzarella cheese - shredded
- Preheat oven to 350 degrees.
- Place a layer of pita chips in the bottom of a 13x9 baking dish.
- Spread half of the boneless wing pieces over the chips.
- Drizzle 1/2 cup of hot wing sauce on top of chicken.
- Spread half of the celery over the sauce.
- Drizzle 1/2 cup of the blue cheese sauce over the nachos.
- Sprinkle 1 cup of mozzarella on top.
- Repeat all of the layers.
- Top with remaining mozzarella.
- Bake at 350 degrees for 10 minutes or until cheese is melted and nachos are heated through.
- Serve warm.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
What are your favorite game day snacks? Leave a comment and let me know!
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