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Gearing up for the big game? These Hot Wing Nachos made with my homemade Buffalo Chicken Sauce are sure to please your guests!
In our house, the big game is as much about the food as it is the football. And, nothing says football like these Hot Wing nachos.
These nachos are layers of chips, chicken, buffalo chicken sauce, celery, blue cheese sauce and shredded mozzerella. All of these ingredients are layered together and baked until they become one with each other.
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It’s really a thing of beauty.
There’s a little trick to these nachos that I learned by watching Guy Fieri. Instead of using regular tortillas as the base, I use pita chips. They’re much sturdier and hold up better when doused in buffalo chicken sauce. After all, no one likes a soggy chip.
My other trick with this recipe is using Tyson boneless buffalo wings. They are preseasoned and cooked so all I need to do is chop them up and add them to the recipe.
I love them because they are boneless, all white meat. They are delicious and easy to eat. And, they’re easy to find, too. I picked them up at the Walmart deli.
I also love the General Tso flavored boneless wings you can get at the Walmart deli. I made these General Tso Chicken Sandwiches with Chili Garlic Mayo that are to die for!
Back to the nachos. The key to this snack is my homemade buffalo chicken sauce.
It’s the perfect combination of spice and flavor. You can get the recipe here.
I also use my easy homemade blue cheese dipping sauce recipe.
It’s so much better than the bottled stuff. You can get that recipe here.
Easy Hot Wing Nachos
Ingredients
- 1 in bag of pita chips, can be found the potato chip aisle
- 1 pound Tyson boneless buffalo wings, chopped into bite-size pieces
- 2 stalks celery, finely chopped
- 1 cup hot wing sauce
- 1 cup blue cheese sauce
- 2 cups mozzarella cheese, shredded
Instructions
- Preheat oven to 350 degrees.
- Place a layer of pita chips in the bottom of a 13x9 baking dish.
- Spread half of the boneless wing pieces over the chips.
- Drizzle 1/2 cup of hot wing sauce on top of chicken.
- Spread half of the celery over the sauce.
- Drizzle 1/2 cup of the blue cheese sauce over the nachos.
- Sprinkle 1 cup of mozzarella on top.
- Repeat all of the layers.
- Top with remaining mozzarella.
- Bake at 350 degrees for 10 minutes or until cheese is melted and nachos are heated through.
- Serve warm.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
What are your favorite game day snacks? Leave a comment and let me know!
If you like this recipe, you will love these:
Best Buffalo Chicken Dip Recipe
Buffalo Chicken Puffs
Skinny Buffalo Chicken Dip
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My husband would LOVE these! I totally need to make these for him.
My hubs LOVES them too! They don’t stand a chance at my house!
Omgosh! My senses are kicking into overdrive with all the buffalo chicken deliciousness I’m seeing! It looks so absolutely amazing, I’m totally featuring it at my superbowl party front and center this year 🙂 Thanks!
Awww, shucks! Thanks for the kind words! 🙂
Sounds like a winner for the boys! Can’t wait to try it–thanks 🙂
Those look amazing!!! I need to make this pronto!
They are amazing!
My wing loving son will love this recipe, thanks! You just made his Game Day!
Oh Yummity Yum Yum Yum! They look delicious – we don’t eat nachos often enough round here, might have to change that!
This looks so amazing. I am ready for dinner. I love the cheese on it.
Ok I was doing just fine in my tummy until I saw your recipe!! Now I’m hungry and CRAVING this! RATS! Definitely going to make this!
Oh, man! Now I’m craving these! I love spicy paired with blue cheese.
Everyone has hot sauce an chicken on the brain these days. I LOVELOVELOVE chicken, hot sauce, and blue cheese together.
WOW! This recipe is fantastic! You’d definitely be the Game Time Hero at any football party with these nachos!! YUM! #client