Chicken Alfredo Pizza with Bacon

Looking for a quick dinner idea?  Here’s one for you… Pizza Recipes Easy Chicken Alfredo & Bacon Pizza!  It’s ready in under 30 minutes!

Hi, my name is Trine and I blog over at Creative Pink Butterfly, I am super excited to be contributing here and getting to know you guys.

For as long as I can remember, at my house Friday night was always pizza night. To be honest, I have moments when I am so fed up with the “regular” pizza we have (store made fresh dough, the same pizza sauce and the same toppings), I try to protest. Which usually is no use, so that is why I wanted to try something different and make a whole new pizza.

I hope you enjoyed my post, for more pizza-inspiration check out Pizza with a wrap crust and Pizza Rolls Recipe on my blog. As I said I am looking to make pizza-night more interesting and I would love to check out your favorite pizza recipe, post in the comments!

What is your favorite pizza recipe? Leave a comment below!

If you like this recipe, be sure to check out all of It is a Keeper’s Pizza Recipes Easy

Pizza Recipes Easy Chicken Alfredo Pizza with Bacon

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Chicken Alfredo Pizza with Bacon

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Dish

Servings: 4

Author: Trine Hansen

Ingredients

• Pizza dough - store bought or homemade
• 2 tablespoons butter
• 2 cloves garlic - minced
• 1 tablespoon flour
• ½ cup milk
• ½ cup cream
• ½ cup shredded parmesan
• salt and pepper
• Shredded chicken - we use store grilled chicken
• Pizza Topping Cheese - of your choice
• 12 slices of bacon - cooked and chopped
• 1-2 green onions - chopped

Instructions

• Preheat oven to 425 F
• Melt butter in a skillet and add minced garlic and let it cook for about a minute
• Add flour and whisk
• Add the milk and cream - a little at a time, whisking in between
• Bring to a slight boil
• Remove from heat, add parmesan, salt and pepper
• Add the sauce to the shredded chicken and mix
• Apply it to the pizza dough
• Add cheese and bacon
• Bake for about 15 minutes
• Add green onions before serving

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.