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Chicken Alfredo Pizza with Bacon

Chicken Alfredo Pizza with Bacon

Published: February 17, 2015 Last Updated: December 17, 2018

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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Looking for a quick dinner idea?  Here’s one for you… Pizza Recipes Easy Chicken Alfredo & Bacon Pizza!  It’s ready in under 30 minutes!

Pizza Recipes: Easy Chicken Alfredo Pizza with Bacon

Hi, my name is Trine and I blog over at Creative Pink Butterfly, I am super excited to be contributing here and getting to know you guys.

For as long as I can remember, at my house Friday night was always pizza night. To be honest, I have moments when I am so fed up with the “regular” pizza we have (store made fresh dough, the same pizza sauce and the same toppings), I try to protest. Which usually is no use, so that is why I wanted to try something different and make a whole new pizza.

Pizza Recipes: Easy Chicken Alfredo Pizza with Bacon

I hope you enjoyed my post, for more pizza-inspiration check out Pizza with a wrap crust and Pizza Rolls Recipe on my blog. As I said I am looking to make pizza-night more interesting and I would love to check out your favorite pizza recipe, post in the comments!

What is your favorite pizza recipe? Leave a comment below!

If you like this recipe, be sure to check out all of It is a Keeper’s Pizza Recipes Easy

Pizza Recipes Easy Chicken Alfredo Pizza with Bacon

Chicken Alfredo Pizza with Bacon

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Servings: 4
Author: Trine Hansen
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Ingredients

  • Pizza dough - store bought or homemade
  • 2 tablespoons butter
  • 2 cloves garlic - minced
  • 1 tablespoon flour
  • ½ cup milk
  • ½ cup cream
  • ½ cup shredded parmesan
  • salt and pepper
  • Shredded chicken - we use store grilled chicken
  • Pizza Topping Cheese - of your choice
  • 12 slices of bacon - cooked and chopped
  • 1-2 green onions - chopped

Instructions

  • Preheat oven to 425 F
  • Melt butter in a skillet and add minced garlic and let it cook for about a minute
  • Add flour and whisk
  • Add the milk and cream - a little at a time, whisking in between
  • Bring to a slight boil
  • Remove from heat, add parmesan, salt and pepper
  • Add the sauce to the shredded chicken and mix
  • Apply it to the pizza dough
  • Add cheese and bacon
  • Bake for about 15 minutes
  • Add green onions before serving
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

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Comments

  1. Carole from Carole's Chatter says

    December 3, 2015 at 2:41 pm

    This is fabulous. I hope you bring it over to Food on Friday: Pizza. Cheers from Carole’s Chatter

    Reply

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Hi, I’m Christina!

 

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