Cranberry Turkey Salad

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Cranberry Turkey Salad is a quick and flavor-packed dish you won’t be able to resist. Get ready to enjoy a blend delicious of sweet and savory flavors that will make this salad an instant family favorite.

A bowl of cranberry turkey salad.

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Cranberry Turkey Salad is a testament to the beauty of simplicity. With just a handful of readily available ingredients, you can create a dish that’s perfect for busy weeknights or casual gatherings. Its versatile nature allows you to make it ahead and enjoy it as a sandwich filling, a side dish, or a standalone meal.

If you’re looking for more salad recipes, try these Crab Meat Salad, Chicken Salad with Almonds and Grapes and Egg Salad Recipe Southern Style.

A sandwich made with the leftovers.

Why We Love This Turkey Salad Recipe

Discover what makes this cranberry turkey salad recipe truly exceptional. From its family friendly appeal to its simple yet delicious ingredients, you’ll find out why this salad is a beloved favorite.

  • Quick and Easy: This recipe is perfect for busy weeknights. A wonderful way to use leftover Thanksgiving turkey. When you need something tasty on the table in a flash.
  • Easy Ingredients: With just a handful of common ingredients from the pantry, you can whip up this salad without a hassle. Great way to use up leftover turkey from Thanksgiving.
  • Family Friendly: Kids and adults alike adore the sweet and savory combination of turkey, tart cranberries, and almonds in this salad.
  • Serve this Turkey Salad: Serve on bread, over a lettuce salad or even on top of your favorite cracker.

Ingredient Notes for Leftover Turkey Recipe

  • Turkey: It’s recommended to use cooked turkey breast or other leftover turkey meat including dark meat. Shredded turkey for this recipe, making it an excellent way to repurpose Thanksgiving leftovers.
  • Tangy Cranberries: Dried cranberries add a touch of sweetness and a delightful chewy texture to the salad.
  • Almonds: Slivered almonds provide a satisfying crunchy element and a subtle nutty flavor that complements the other flavorful ingredients.
  • All Purpose Seasoning: House all purpose seasoning blend adds depth and flavor to the salad. Making it stand out from the rest.

See the recipe card below for a complete list of the ingredients with measurements and nutritional information.

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Variations and Substitutions for Cranberry Pecan Turkey Salad

For those looking to customize this cranberry turkey salad to their taste preferences, we’ve got some amazing options.

  • Fresh Herbs: Elevate the freshness of your turkey salad by incorporating aromatic fresh herbs such as, chopped parsley or cilantro.
  • Green Onions: If you prefer a milder onion flavor, feel free to use green onions. You can also omit the onion from the recipe.
  • Season: Add a little lemon zest, lemon juice, salt and pepper to the salad for a perfect lunch.
  • Leftover Chicken: This pinterest worthy recipe is wonderful with chicken or turkey they both work great.
  • Plain Yogurt: Greek yogurt is a great swap out for the mayo.

How to Make Turkey Salad with Cranberries

These are the basic steps for making easy Turkey Salad with Cranberries. Refer to the full, printable recipe card below for detailed instructions.

Step 1: Mix Together All Ingredients

First, chop the chicken or turkey into uniform pieces. Then in a large bowl combine the turkey, celery, red onion, mayo, dried cranberries, almonds, and All Purpose Seasoning. Finally, mix until all ingredients are well combined.

Recipe FAQs for Leftover Turkey Salad

Delicious turkey salad is a dish made with cooked turkey, typically shredded. Then mixed with various ingredients like mayonnaise, vegetables, and seasonings. It’s a versatile recipe that can be served as a sandwich filling, a side dish, or on its own.

Yes, you can add cheese to this turkey salad for extra flavor. Cheddar, Swiss, or feta cheese crumbles are all fantastic options.

Cranberries tartness and slight sweetness complement the savory flavor of turkey. This creating a balance of tastes and textures in this salad.

To keep your turkey cranberry salad fresh, store it in an airtight container in the refrigerator. It can be enjoyed chilled for up to 3 days.

A close up bowl of the turkey salad.

Expert Tips for Making This Turkey Cranberry Salad

Take your turkey cranberry salad to the next level with these expert tips and tricks. These tips will help you craft a salad that’s not only delicious but also uniquely yours.

  • Different Nuts: Experiment with different nuts like chopped pecans or walnuts for a unique twist on this recipe.
  • Dijon Mustard: If you enjoy a tangy kick, add a teaspoon of Dijon mustard to the mayonnaise for extra flavor.
  • Bread: Serve your turkey salad on your favorite bread, whether it’s a panini, croissant, or whole wheat slices.

What to Serve with Cranberry Turkey Salad

A bowl of cranberry turkey salad.
5 from 3 votes

Cranberry Turkey Salad

Yield: 5 servings
Prep: 5 minutes
Total: 5 minutes
Cranberry Turkey Salad is a quick and flavor-packed dish you won’t be able to resist. Get ready to enjoy a blend delicious of sweet and savory flavors that will make this salad an instant family favorite.
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Ingredients

  • 2 cups Turkey, cooked and shredded
  • ¼ cup Celery, minced
  • ¼ cup Red onion, minced
  • ½ cup Mayonnaise
  • cup Dried cranberries
  • cup Slivered almonds
  • 1 teaspoon All Purpose Seasoning
  • ½ teaspoon Thyme

Instructions

  • Combine all ingredients in a bowl.
  • Stir until combined.

Expert Tips

  • Different Nuts: Experiment with different nuts like chopped pecans or walnuts for a unique twist on this recipe.
  • Dijon Mustard: If you enjoy a tangy kick, add a teaspoon of Dijon mustard to the mayonnaise for extra flavor.
  • Bread: Serve your turkey salad on your favorite bread, whether it’s a panini, croissant, or whole wheat slices.

Estimated Nutritional Information

Calories: 297kcal | Carbohydrates: 5g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 821mg | Potassium: 176mg | Fiber: 1g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: American

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