Or, boeuf bourguignonne (said in my best Julia Child voice). For those of you that have read my “About” page, you know that I started this blog after watching the movie Julie and Julia. Except, instead of cooking my way through a cookbook, I’m cooking my way through my (ever growing) pile of collected recipes. So, I thought it was only appropriate to make this recipe for my one-year-of-blogging milestone.
I read the recipe over and over. It’s quite long and involved so I wanted to make sure that, A.) I had all of the ingredients and tools that I needed to make the dish and B.) I had an idea about what I was getting myself into.