One of our favorite local restaurants is Mendicino’s. The food is great. The people are friendly. The atmosphere is like home. We’ve been going there for years! Well, a few weeks ago, we stepped waaay outside of our “box” and ordered a Super Stromboli. We knew they were good – we’ve had them at parties before – but we’ve never ordered one at the restaurant. These things are fantastic! Just like a regular stromboli, just with A LOT more meat and cheese. Mmmmmm!
During the hot, sticky summer months, I’m always on the lookout for new salad ideas. Maybe it’s because I’m not in the mood for heavy dishes. Or, maybe it’s because my garden is always so plentiful during the dog-days of summer. Whatever the reason, my recipe pile is full of contenders — everything from slaws, pasta salads and mayo-based concoctions to plates full of leafy goodness.
A few weeks ago, Mrs. Happy Homemaker linked up this delightful recipe. The minute I saw it, I had to give it a try. I literally dropped everything, threw my son in the car (well not really threw, but quickly ushered him) and headed to the grocery store to pick up the ingredients I didn’t already have.
Once I got home I was able to whip this pie up in no time flat! And, it’s a good thing. Because I had a peanut gallery that was drooling over my shoulder!
Usually for Taco Tuesday at our house I make traditional beef tacos or my Baked Chicken Fajitas. However, this week I decided to try something a little bit different — shrimp tacos.
While the shrimp were baking, I mixed up the Boom Boom Sauce. Have you ever heard of Boom Boom Sauce? I hadn’t…until this week. My friend, Angelina, had some leftover from one of her favorite sandwich shops. As soon as I tried it, I knew it would go perfectly with this recipe.
It took a little bit of trial and error to get the ingredients just right, but I believe I managed to make a pretty awesome copycat sauce. It’s a little sweet, a little garlicky and packs a nice boom! Not too much, though. Just a little zip to wake up your taste buds.
The best part was these shrimp tacos were ready to eat in under 20 minutes! Just 20 minutes.
There was so much flavor and texture in these tacos. We couldn’t get enough of them! In fact, as I’m writing this blog post, I can’t stop thinking about them. I’m going to have to make them again VERY soon.