During the hot, sticky summer months, I’m always on the lookout for new salad ideas. Maybe it’s because I’m not in the mood for heavy dishes. Or, maybe it’s because my garden is always so plentiful during the dog-days of summer. Whatever the reason, my recipe pile is full of contenders — everything from slaws, pasta salads and mayo-based concoctions to plates full of leafy goodness.
A few weeks ago, Mrs. Happy Homemaker linked up this delightful recipe. The minute I saw it, I had to give it a try. I literally dropped everything, threw my son in the car (well not really threw, but quickly ushered him) and headed to the grocery store to pick up the ingredients I didn’t already have.
Once I got home I was able to whip this pie up in no time flat! And, it’s a good thing. Because I had a peanut gallery that was drooling over my shoulder!