Burger with caramelized onions

Burgers with Caramelized Onions

Don’t tell my husband, but I’m having a love affair.  I’m obsessed.  I just can’t seem to get enough…..of onions!  Yes.  Onions.  It’s nothing that sordid, but oh, so wonderful, nonetheless!

I seriously, can’t seem to get enough.  I like them roasted, sauteed, grilled, raw.  Basically, any way imaginable.  So, it only makes sense that when I watched The Pioneer Woman a few weeks ago on Food Network, my mouth started watering when she made her sliders with caramelized onions!  I mean, c’mon!  A big pan full of golden-brown strands, glistening from the butter…all tender and silky.  I can almost taste them!  There was only one thing left to do…slap a pan on the stove and melt some butter…honey, we’re gonna caramelize some onions!

Chocolate Covered Strawberry Pie

Chocolate Covered Strawberry Pie

A few weeks ago, Mrs. Happy Homemaker linked up this delightful recipe. The minute I saw it, I had to give it a try. I literally dropped everything, threw my son in the car (well not really threw, but quickly ushered him) and headed to the grocery store to pick up the ingredients I didn’t already have.

Once I got home I was able to whip this pie up in no time flat! And, it’s a good thing. Because I had a peanut gallery that was drooling over my shoulder!

Roasted Roma Tomatoes

Roasted Roma Tomatoes

A few weeks ago, I featured Crock Pot Chicken Parm by The Rickett Chronicles on my weekly recipe and craft linky — It’s a Keeper Thursday.  Nestled inside her recipe for Chicken Parmesan, was another recipe for Roasted Roma Tomatoes.  My test of her Slow Cooker Chicken Parm recipe turned out pretty good! And, since I was already planning on roasting some green beans for Parmesan Roasted Green Beans (are you noticing a theme here?!?), I thought why not give the tomatoes a try too! 

Pioneer Woman Chili

Simple, Perfect Chili

I read cookbooks like other people read romance novels — cover to cover, absorbing every delicious measurement and instruction as if it were the feud between Edward and Jacob (sorry, I had to throw in the Twilight reference).

As soon as I received my copy of The Pioneer Woman Cooks by Ree Drummond (thank you, Mr. UPS guy), it was no different.  As soon as my son was in bed, I settled down on the couch with a cup of tea to read my new book.  Bliss.

As I was reading through P-Dub’s (cute, huh?!) recipes, artfully intertwined with great stories of her transition from big-city girl to a pioneer woman who works a ranch, I came across her recipe for Simple, Perfect Chili.  Ding! Ding! Ding!  I just found my recipe for the cookbook review!

Roast Chicken with Carmelized Shallots

Roast Chicken with Carmelized Shallots

I’m always on the look out for good chicken recipes that I can whip up on a weeknight.  And, I’m always drawn to recipes that have sauces, or other components, that I can assemble the night before so I can cut down my pre-dinner prep time!  I found this recipe in “the pile”.  I must have printed it from a website or blog, but I don’t know where — for some reason, the site didn’t print.  Maybe I cut and pasted?  Oh well.

Pork Chops in Creamy Shallot Sauce

Pork Chops in Creamy Shallot Sauce

Next to Ina Garten and Martha Stewart, Robin Miller (Quick Fix Meals with Robin Miller on the Food Network) is one of my favorite TV chefs.  I love the practicality of her “cook once, eat twice” and pre-fix meal philosophies.  If you work full time, you know how hard it is to rush home, pick up the kid(s) and get dinner on the table before the natives go ape-crazy!

I’ve found Robin’s concepts essential when preparing home cooked meals for my family after a long day at work.  I usually do a lot of my dinner prep work for the week on Sundays.  I find that if I invest 1-2 hours getting everything prepared and organized, I can get great dinners (like this Pork Chop recipe) on the table in no time flat! 

Honey and Spice-Glazed Pork Chops

We all have them.  You know…those days when you’ve got a million things going on, you’re running late and you haven’t even thought about what to have for dinner.

Well, that was my day.  So, it only makes sense to test out a new recipe…right?  Riiiiiight!

Call me crazy.   But I like to think of it as a testament to my dedication to It’s A Keeper! Originally, I think this recipe came from an old issue of Cooking Light magazine. 

Savory Onion Chicken

My family loves chicken!  S0, I’m always on the look-out for quick and easy chicken recipes — something that can be whipped up after a long day at work and not wear me out so that I’m too tired to fold the three loads of laundry that are awaiting my attention.

I found this recipe in “the pile” and it looked promising.  It came from a Taste of Home email that I received. 

Apple Bundles

While I enjoy the long, lazy summer days, it’s the cool, crisp days of fall that I really crave!  I wait all year long to enjoy the few short weeks, where the mountains are covered in orange, yellow and red patches and the days are cool and sunny.  You know…when you need to wear a sweatshirt but you can still get a sun burn!

This was the perfect autumn weekend!  Bright sun, colorful leaves, two whole days with nothing to do but visit the pumpkin patch and the apple orchard!  Bliss!

This weather always inspires me to cook and bake!  And, since we had just left the Ritter’s Cider Mill with all of our favorite finds (buckets of Jona Gold, Macoun and Gala apples, apple cider donuts and, of course, apple cider), I wanted to find some new apple recipes.

Mashed apples used to make apple cider

Pressing the mashed apples to make cider

Easy Rustic Garlic Bread

I love garlic bread.  Actually, I love most anything that’s made with garlic!  What I don’t love, though, is garlic bread that is dripping in butter.  Ick.

This weekend, we were having Chicken Parmigiana and I wanted garlic bread.  I sifted through “the pile” and came up with this recipe — it only called for 1 tablespoon of olive oil.  Not too shabby!  So I gave it a try. 

Chicken Orzo Salad with Goat Cheese

I’m always on the lookout for dishes that I can pre-make for my work lunches.  So when this recipe popped up in my inbox I thought I would give it a try. 

Open faced chicken caprese sandwich

Open Faced Chicken Caprese Sandwiches

My husband works a swing shift as a crime fighter so some nights, it’s just Joey (my 4 year old) and I for dinner.  Tonight was one of those nights.

Shrimp with Orzo and Peas

I found this recipe (well sort of!) in my new 29 Minutes to Dinner cookbook from the Pampered Chef.  The original recipe was a little different.  I immediately swapped out ingredients I wasn’t crazy about (clam juice) and I knew my family would not eat (mint).

Tonight was t-ball practice so I measured out all of the ingredients before leaving the house.  This way when I came home, everything was ready to go for a quick dinner.

Roast Chicken with Balsamic Bell Peppers

Photo by Jim Hitchcock

I found this recipe in one of the many cooking e-newsletters that I receive.  It sounded and looked great so I thought I would give it a try. 

Raspberry French Toast Bake

I’m always looking for new recipes to make breakfast more special.  When I came across this recipe, it looked divine!  I couldn’t wait to try it!  So, I assembled everything and took it over to my parent’s house for Sunday brunch.

Southwest Salad

My favorite salad of all time is the Cobb Salad at Brixx Grille and Tavern in Scranton!  The other night for dinner, I was craving this salad but couldn’t run out and pick one up.  Fortunately, I had most of the ingredients on hand so I tried to re-create it at home. 

Kung Pao Chicken

I absolutely love Chinese food!  But everytime I tried to make it at home, the results were mediocre at best.  In my previous attempts, I would use chicken, various vegetables and bottled stir fry sauces.  Not impressed.  Not even a little.  When I found this recipe for Kung Pao Chicken I thought I would give it one more try. 

Pork Chops Oreganata

Who says that just because you’re working late, you have to order out?  Or, have leftovers for dinner?  I knew I was going to be working late, so I needed to find a recipe that 1.) had a few elements that I could make in advance and, 2.) did not take long to get on the table.   That’s where Pork Chops Oreganata comes in.

Penne Gorgonzola with Chicken

Photo by my husband!

After a stressful day at work, the mere thought of having to cook dinner is exhausting.  It’s nights like these that I like to have a few simple dinner ideas up my sleeve.  You know…the ones that you can usually pull together from basic ingredients in your pantry and the ones that don’t make a kitchen full of dirty dishes.

Crunchy Onion Bourbon Burger

crunchy onion bourbon burger on a white plate.Thursday night is play group  night.  For the past three years, my two friends and I have been meeting on Thursdays so that our sons (all born in February 2006) could get together to play.  These nights are usually very informal — pizza, subs, no stress, no fuss.