My favorite salad of all time is the Cobb Salad at Brixx Grille and Tavern in Scranton! The other night for dinner, I was craving this salad but couldn’t run out and pick one up. Fortunately, I had most of the ingredients on hand so I tried to re-create it at home.
I absolutely love Chinese food! But everytime I tried to make it at home, the results were mediocre at best. In my previous attempts, I would use chicken, various vegetables and bottled stir fry sauces. Not impressed. Not even a little. When I found this recipe for Kung Pao Chicken I thought I would give it one more try.
Who says that just because you’re working late, you have to order out? Or, have leftovers for dinner? I knew I was going to be working late, so I needed to find a recipe that 1.) had a few elements that I could make in advance and, 2.) did not take long to get on the table. That’s where Pork Chops Oreganata comes in.
After a stressful day at work, the mere thought of having to cook dinner is exhausting. It’s nights like these that I like to have a few simple dinner ideas up my sleeve. You know…the ones that you can usually pull together from basic ingredients in your pantry and the ones that don’t make a kitchen full of dirty dishes.