Korean Pork Chops

It is sometimes hard to make something as boring as a pork chop exciting and different but these Korean Pork Chops offer an explosion of flavor that will make you love boneless pork chops again!

Bulgogi korean stir fry it's a keeper

Bulgogi: Korean Stir Fry

My new friend, Joohye “Rachel” Jung, has been telling me all about her native Korean culture.  It was fascinating to learn about her family, traditions and cuisine.   Of course, one of the first things I asked is what is the one dish that epitomizes the Korean culture?  Her answer was Bulgogi (pronounced BULL-GO-GEE) — a popular Korean Barbeque Beef recipe.

One afternoon, I pulled into my driveway after being out all day.  I noticed a bag on my front porch.  When I opened it, there was a bowl filled with marinating meat and vegetables.  Rachel had left me a Bulgogi care package for dinner!  All I needed to do was cook it.  Her instructions were simple — pan-fry the Bulgogi and serve it over rice.   I could do that!

Asian Salad

Asian Salad

A few weeks ago, I had a great lunch at the Glen Oak Country Club.  They served this amazing Asian Salad that was absolutely to die for!  Oh, and the little peanut butter bites weren’t too bad either!  During lunch, I found a scrap of paper in my purse and quickly jotted down the ingredients I could identify in the salad (and the peanut butter bites).

I had to find a way to recreate this dish!  I couldn’t stop talking about this salad all afternoon.  I was obsessed.  A friend of mine, Alicia, said she had a recipe that was pretty similar to Glen Oaks.  So here we go…taste-testing Alicia’s recipe.