Everywhere I go, I find myself in conversations about food. I also find myself scribbling down recipes on scraps of paper, backs of envelopes or, even napkins. I can’t help myself. I think I have an addiction.
This recipe is from one of those instances. I was at church and, as usual, engrossed in a conversation about food. We were going back and forth about our go-to recipes. You know, the ones that you end up making about once a week! My friend was telling me about a great pork tenderloin recipe that was super simple and packed with flavor. That sure got my attention!
