The reason why this is my go to recipe for Caramelized Onions is that this recipe is so quick. The secret is the baking soda. It makes the onions brown so quickly and evenly.
HOW TO MAKE 10 MINUTE CARAMELIZED ONIONS
First, peel onions and cut lengthwise. Then cut halves into 1/4 inch slices. See the complete instructions below
White or yellow onions Canola oil Baking soda Salt
The list of what you can make with these little gems is really endless. Of Course, there is always French Onion Soup but you can add it to almost any soup as a base to bump up the flavor.