Caramelized Onions are a sweet addition that brings another level of flavor to almost any dish. This 10 Minute Caramelized Onion Recipe is a make ahead wonder that you will find endless uses for.
The reason why this is my go to recipe for Caramelized Onions is that this recipe is so quick. The secret is the baking soda. It makes the onions brown so quickly and evenly.
TIPS FOR MAKING CARAMELIZED ONIONS
HOW TO MAKE 10 MINUTE CARAMELIZED ONIONS
First, peel onions and cut lengthwise. Then cut halves into 1/4 inch slices. See the complete instructions below
White or yellow onions Canola oil Baking soda Salt
RECOMMENDATIONS FOR WHAT TO MAKE WITH 10 MINUTE CARAMELIZED ONIONS
The list of what you can make with these little gems is really endless. Of Course, there is always French Onion Soup but you can add it to almost any soup as a base to bump up the flavor.
Looking for more? Check out all of the Quick and Easy Recipes on It Is a Keeper.
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