KOREAN PORK CHOPS
It is sometimes hard to make something as boring as a pork chop exciting and different but these Korean Pork Chops offer an explosion of flavor that will make you love boneless pork chops again!
Why This Korean Pork Chops Work
The star of this dish is the amazing marinade that you make for this easy pork chop dish. It really is one of the best pork chop marinades I have ever tasted.
HOW TO MAKE THE KOREAN PORK CHOPS
Grate the fresh ginger into the bowl.
In a medium size bowl prepare the marinade by adding the garlic to the bowl.
Add your favorite soy sauce to the bowl with the garlic.
SEE THE FULL RECIPE BELOW.
BONE IN VS. BONELESS PORK CHOPS
There are several differences to consider with these two types of chops. The bone-in pork chop usually has less meat and more fat than a boneless pork chop. It just looks like it has more meat and is bigger due to the bone.
Absolutely! Bake the pork chops in an uncovered shallow pan at 350 F. Boneless chops take approximately 11 minutes for every pound. Leave the pork chops to rest in the pan for 3 minutes after they are finished baking.
CAN I BAKE THIS BONELESS PORK CHOP RECIPE?
EXPERT TIPS FOR MAKING THE BEST KOREAN PORK CHOPS
You don’t have to do a full on Pulgoki (Korean Barbeque) to enjoy these delicious pork chops. This quick 30 minute meal is very versatile and can add some pizza to any dinner night.