INGREDIENTS
> Mayonnaise > Greek yogurt > Fresh basil leaves > Shallot > Prepared basil pesto > White wine vinegar > Agave syrup > Dijon mustard > Anchovy paste > House Seasoning Blend
Measure the ingredients
1
First, measure out all your ingredients. (Photo 1 above)
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Place basil in the food processor
2
Next, place the clean washed basil in the food processor. (Photo 2 above)
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Place all the remaining ingredients in the food processor
3
Next, place the House Seasoning Blend and all the remaining ingredients into the Food Processor. Then Process until smooth. (Photo 3 above)
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A dressing with ingredients that I love very much, I just found the perfect mix to dress my chicken and potato salad … and not only with it!
~ FIORENZA
IT IS A KEEPER
EXPERT TIP:
– Fresh is Best: The fresher the Ingredients, the better the dressing!
FOR THE FULL PRINTABLE RECIPE
IT IS A KEEPER
SWIPE UP