Air Fryer Cheddar Bay Biscuit

IT IS A KEEPER

This Cheddar bay biscuit recipe is a copycat for your favorite restaurants biscuits but can be done quickly and easily in the air fryer at home.

IT IS A KEEPER

WHAT YOU NEED:

✔️ All purpose flour ✔️ Baking powder ✔️ Baking soda ✔️ Salt ✔️ Garlic powder ✔️ Butter ✔️ Fresh parsley ✔️ Shredded sharp cheddar cheese ✔️ Buttermilk

IT IS A KEEPER

In a mixing bowl, combine the dry ingredients – flour, baking powder, baking soda, salt and garlic.

STEP 1:

STEP 2:

Cut the stick of cold butter in small pea size cubes and then using a stand mixer or food processor, mix the butter into the dry flour mixture until there are small chunks of butter. It should be the size of peas.

STEP 3:

Next, stir in cheese and parsley.

STEP 4:

Spray the air fryer basket and then using an ice cream scoop the biscuit dough and place in air fryer basket. Repeat to fill your basket.

STEP 5:

Finally, coat biscuits with spray and cook on 380 for 5 minutes or until golden brown. Turn and cook for 2 more minutes

* PRO TIP *

Size of the biscuit can be adjusted, make them larger and use them for sandwiches.

IT IS A KEEPER

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