Air Fryer Hasselback Potatoes
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INGREDIENTS
> Russet potatoes > Salt > Pepper > Parsley > Minced garlic > Parmesan cheese > Butter
> Russet potatoes > Salt > Pepper > Parsley > Minced garlic > Parmesan cheese > Butter
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Cut 1mm slices 3/4 Of the way through potatoes. I use chop sticks as a buffer.
1
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Place potatoes in the microwave for 1-2 minutes to soften them. Spray potatoes with oil and salt and pepper them to taste. Cook on 400 for 18 minutes.
2
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While cooking, melt the butter and mix in the cheese, garlic, and parsley.
3
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Brush mixture onto cooked potatoes and enjoy.
4
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Put brief instruction here.
IT IS A KEEPER
IT IS A KEEPER
SO EASY!
Air Fryer Hasselback Potatoes make the best side dish! They exploding with flavor and have the perfect crisp to soft ratio.
IT IS A KEEPER
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FOR THE FULL
PRINTABLE RECIPE
SWIPE UP
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