INGREDIENTS
> Ground beef > Sweet onion > Bell pepper > Garlic > House Seasoning blend > Chili Seasoning Mix > Brown sugar > Chili in adobo > Flour > Crushed tomatoes > Butternut squash >kidney beans >Black beans
Add beef, onions, bell pepper & garlic
1
First in a Dutch oven add beef, onions, bell peppers and garlic. (Photo 1 above)
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Break up the beef
3
Then use a ground beef masher to break up the beef. This is one great invention. (Photo 3 above)
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Brown the meat
4
Brown the meat over medium high heat. Then drain the fat from the pan. (Photo 4 above)
IT IS A KEEPER
"Oooh – I love this recipe! I have never added butternut squash to my chili – what a great idea! "
~ VICKI FINN
IT IS A KEEPER
EXPERT TIP:
– Use some Amazing Toppings. For Instance, top your Chili with your favorite Mexican Blend Cheese, Sour Cream and Green Onions
FOR THE FULL PRINTABLE RECIPE
IT IS A KEEPER
SWIPE UP