BALSAMIC STEAK AND VEGGIE ROLLS

This steak roll ups recipe is a wonderful and flavorful dinner dish that is fun and oh so easy to make! The glaze on these tender, juicy, veggie packed steak rolls is totally mouthwatering and a perfect summer dish.

STEAK & VEGGIE INGREDIENTS

– 1 lb. skirt steak cut into thin strips – 2 tsp House Seasoning Blenddivided – 2 Tbsp olive oil divided – 2 bell peppers cut into thin strips – 1/4 lb. green beans trimmed – 3 carrots cut into sticks – Toothpicks

MARINADE INGREDIENTS

– 1/2 cup balsamic vinegar – 2 Tbsp honey – 1 1/2 Tbsp whole-grain mustard – 4 cloves garlic minced – 1 tsp Worcestershire sauce – 1 tsp Italian Seasoning Blend – 1 tsp House Seasoning Blend

In a small sauce pan over medium heat, combine vinegar, honey, mustard, garlic, Worcestershire sauce, Italian Seasoning Blend and House Seasoning Blend.

1

 Bring mixture to a boil then reduce to a simmer. Cook for 10-12 minutes, stirring occasionally, until sauce is syrupy and has reduced by about a third.

2

In a medium skillet over medium heat, heat 1 tablespoon olive oil. Add carrots and cook 3 minutes, then add peppers and green beans. Season with 1 teaspoon House Seasoning Blend and cook for 4-6 minutes or until vegetables are tender but firm.

3

Lay steak strips on cutting board and season both sides with remaining House Seasoning Blend. Brush both sides of steak with balsamic marinade.

4

 Place a small portion of vegetables in the center of each steak. Wrap steak around vegetables and fasten with a toothpick.

5

 In a large cast-iron skillet heat remaining 1 tablespoon olive oil over medium heat. Place steak rolls in skillet seam side-down and for cook 2 minutes or until seared.

6

Turn steak rolls and cook on all sides for 2 minutes per side. Baste steak with remaining marinade as it cooks.

7

FOR THE FULL  PRINTABLE RECIPE

SWIPE UP

MORE EASY RECIPES YOU MIGHT ENJOY!

GET MORE  TRIED & TRUE EASY RECIPES YOUR FAMILY WILL LOVE