This steak roll ups recipe is a wonderful and flavorful dinner dish that is fun and oh so easy to make! The glaze on these tender, juicy, veggie packed steak rolls is totally mouthwatering and a perfect summer dish.
In a medium skillet over medium heat, heat 1 tablespoon olive oil. Add carrots and cook 3 minutes, then add peppers and green beans. Season with 1 teaspoon House Seasoning Blend and cook for 4-6 minutes or until vegetables are tender but firm.