INGREDIENTS
- Molasses - Coarse-grained mustard - Apple cider vinegar - Pork tenderloins - House Seasoning Blend
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Combine first 3 ingredients
1
Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.
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Season the pork
2
Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.
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Add pork & chill
3
Add pork to bag and chill for at least 30 minutes or up to 8 hours.
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Preheat grill
4
.Preheat grill to medium high.
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Just made this on our new grill……really tasty…..will definitely make again. Thanks for the recipe!
~ DAWN
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EXPERT TIP:
– Prepare the marinade in a zipper bag. This makes clean up super easy.
FOR THE FULL PRINTABLE RECIPE
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SWIPE UP