30 MINUTES!

3.87 of 90 votes

INGREDIENTS

- Molasses - Coarse-grained mustard - Apple cider vinegar - Pork tenderloins - House Seasoning Blend

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Combine first 3 ingredients

1

Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.

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Season the pork

2

Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.

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Add pork & chill

3

Add pork to bag and chill for at least 30 minutes or up to 8 hours.

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Preheat grill

4

.Preheat grill to medium high.

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Just made this on our new grill……really tasty…..will definitely make again. Thanks for the recipe!

~ DAWN

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EXPERT TIP:

– Prepare the marinade in a zipper bag.  This makes clean up super easy.

FOR THE FULL  PRINTABLE RECIPE

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