Baked Bruschetta Chicken
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IT IS A KEEPER
"Love this recipe!"
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Balsamic vinegar with fresh mozzarella is one of my favorite combos and this chicken recipe nails it!
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INGREDIENTS
> Boneless skinless chicken breasts > House Seasoning Blend > Mazola Corn Oil > Tomatoes > Shallot > Garlic > Fresh basil > Balsamic vinegar > Mozzarella cheese
> Boneless skinless chicken breasts > House Seasoning Blend > Mazola Corn Oil > Tomatoes > Shallot > Garlic > Fresh basil > Balsamic vinegar > Mozzarella cheese
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Season chicken on both sides with 1 teaspoon of House Seasoning Blend.
1
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Heat 1 tablespoon of Mazola Corn Oil in a large, oven safe skillet over medium high heat. – Sear chicken on each side – about 2-3 minutes per side.
2
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In a bowl, combine the chopped tomatoes, shallots, garlic and basil.
3
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Stir in 1/4 teaspoon of House Seasoning Blend, remaining tablespoon of Mazola Corn Oil and balsamic vinegar. Stir to combine.
4
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Remove chicken from the oven and drizzle with balsamic glaze before serving.
5
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